Assistant Chief Engineer jobs in United States
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Nobu Restaurants ยท 23 hours ago

Assistant Chief Engineer

Nobu Restaurants is seeking an Assistant Chief Engineer to oversee the Engineering Department in the absence of the Chief Engineer. The role involves ensuring maintenance projects are completed on time, managing guest requests, and maintaining hotel facilities to enhance guest experiences.

Food and BeverageFood ProcessingRestaurants

Responsibilities

Assume control of the Engineering Department when the Chief Engineer is not available
Ensure projects are completed according to specifications and on time by studying work schedules and estimating worker-hour requirements for completion
Maintain hotel, pool, and surrounding area, performing minor and routine painting and staining, plumbing, electrical wiring, HVAC functions, and other related maintenance activities
Respond to guest requests for service according to company policy
Keep records of rooms completed
Observe equipment and utility meter readings daily
Responsible for setting department priorities, maintain property maintenance program, scheduling and assigning workload, maintaining inventories, and responding to emergency calls
Contribute in building and maintaining a first-rate Engineering team
Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
Maintain complete knowledge of correct maintenance and use of equipment
Be familiar with all hotel services and features, local attractions and activities to respond to guest inquiries accurately
Anticipate guests needs, respond promptly, and acknowledge all guests, however busy and whatever time of day
Always maintain and improve the quality of the guest experience
Resolve guest complaints, ensuring guest satisfaction
Maintain complete knowledge at all times of all hotel features, services, and hours of operation, all room types, numbers, layout, decor, appointments and location, daily house count, and expected arrivals and departures, room availability status for any given day, all VIPs guests, special requests or any in-house guest concerns or issues, in-house guest list and be familiar with guests' names and room locations, scheduled in-house group activities, locations and times
Guest rooms preventive maintenance program. Change bulbs and filters, minor touch up of furniture, minor electrical and plumbing repairs, (key locks, commodes, faucets and lamps) ability to caulk and clean, minor painting touch up ability and minor wallpaper repairs
Meeting public area upkeep. Change bulbs and filters, minor touch up of furniture, minor electrical and plumbing repairs, (commodes, faucets and lamps) ability to caulk and clean, minor painting touch up ability and minor wallpaper repairs
Back of house area up keep as needed. Change bulbs and filters, minor touch up of furniture, minor electrical and plumbing repairs, (kitchen equipment, laundry machines, mechanical rooms) ability to caulk and clean, minor painting touch up ability and minor wallpaper repairs
Offsite Villa Maintenance. Change interior and exterior bulbs, filters, minor touch up of furniture, minor electrical and plumbing repairs, (key locks, commodes, faucets and lamps) ability to caulk and clean, minor painting touch up ability and minor wallpaper repairs; general kitchen equipment maintenance and repairs; respond to Villa emergencies. Communicate all major repair, issues or problems to Director of Guest Relations and Villa Owner
Check work order assignment board daily and complete assignments on a timely fashion in order of priority
Assist Housekeeping with preparing guestrooms for arrival - testing all electronics, IT connectivity, Lutron and HVAC controls, plumbing fixtures, and any furniture, wall, ceiling or floor deficiencies
Respond to guest and departmental requests in a timely and efficient manner
Conducting routine mechanical room, HVAC, utility and system check; reporting issues to General Manager
Maintaining pool daily log recording, cleaning, chemical readings and mechanics
Maintaining fitness equipment - cleaning and routine maintenance checks
Trash pickup, sweeping, moping and power washing of all public spaces and back of house
Managing pest control and reporting issues to Director Guest Relations
Climb ladders to reach heights about 30 feet
Changing of light bulbs. Report status of inventory
Changing of air filters. Report status of inventory
Work with contract services in window washing and teak upkeep
Working knowledge of telephone units, televisions, WAPs
Working knowledge of paint, plumbing, electrical, HVAC and general mechanical
Working knowledge of fire panel operations
Working knowledge of pool operations and maintenance
Ability to maintain inventories and purchase supplies within budget
Ability to assess needs and areas for repair
Perform other reasonable job duties as requested by Director of Guest Relations or hotel manager

Qualification

Building maintenanceElectrical workPlumbingHVACRefrigerationPool Operator certificationEPA certificationComputer softwareBasic hand toolsCustomer serviceHospitality skillsMathematicsAdditional languagesEnglish proficiency

Required

High school diploma or equivalent vocational training certificate required
Experience in building maintenance, electrical work, plumbing, and refrigeration
Ability to learn and utilize computer software and hardware required
Ability to easily maneuver on computer keyboard required
Working knowledge of basic hand tools
Must possess skills and fluent ability in: plumbing, HVAC, electrical, kitchen, and laundry equipment
Advanced ability to comprehend and speak English to understand and respond to information and address advanced guest requests required both verbally and in writing
Must be customer-service oriented and have excellent hospitality skills
Must be able to calculate basic mathematic functions

Preferred

Prior experience within a four star hotel brand preferred
Knowledge of additional language(s) preferred
Pool Operator certification; EPA and HVAC certification a plus

Company

Nobu Restaurants

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Nobu, the world-renowned Japanese restaurant recognized for pioneering a new-style Japanese cuisine, started as a business partnership in 1994 between Chef Nobu Matsuhisa and his partners, Academy Award-winning actor Robert De Niro, producer Meir Teper, and restaurateur Drew Nieporent.