Beauport Hospitality Group · 7 hours ago
Cruiseport Property Supervisor
Gloucester, MA
Full-time
Onsite
Entry, Mid Level
$24/hr - $25/hr
2+ years expBeauport Hospitality Group is seeking a Cruiseport Property Supervisor to oversee the maintenance and operations of their facilities. This hands-on role involves supervising staff, ensuring cleanliness and safety, and supporting event setups at Cruiseport Gloucester and associated vessels.
Hospitality
Responsibilities
Supervise and coach maintenance and janitorial staff, assign daily tasks, monitor progress, and ensure high-quality workmanship
Conduct and oversee routine and preventive maintenance on electrical, plumbing, HVAC, fire safety systems, restaurant equipment, furniture, and fixtures
Assist with cleanliness and organization of interior and exterior areas: dining rooms, kitchens, restrooms, event spaces, parking lots, and grounds
Ensure that property exteriors are safe, accessible, and well-maintained year-round by overseeing all grounds maintenance activities, including landscaping, parking lot upkeep, and snow removal during the winter months
Support event setup and breakdown, arrange tables, chairs, linens, and basic AV components (microphones, speakers, projector screens) in collaboration with the Events Team
Inspect, clean, and store banquet furniture and equipment after events
Assist in setup and breakdown of banquet furniture and equipment for events
Respond promptly to maintenance requests, guest or staff repair calls, and emergency building issues; escalate to the Director of Engineering when necessary
Help determine when to engage outside vendors vs. in-house repairs; coordinate vendor visits and maintain basic service documentation
Assist restaurant staff with minor plumbing, electrical, and equipment troubleshooting during service hours
Serve as a deckhand when needed, assist with docking, line handling, passenger embarkation/disembarkation, safety briefings, and crowd control
Perform routine cleaning and upkeep aboard the vessel, decks, railings, cabins, and restrooms
Participate in safety drills, lifejacket inspections, and emergency response procedures under the Captain’s direction
Uphold all health, safety, sanitation, and regulatory standards in both land and marine environments
Maintain accurate logs of maintenance activities, inventory levels, and safety inspections
Perform additional duties as assigned by the Director of Engineering or Director of Events & Restaurant Management
Qualification
Required
2-4 years of maintenance, facilities, or general labor experience, hospitality/event support background preferred
Basic knowledge of building systems (electrical, plumbing, HVAC) with ability to perform minor repairs
Supervisory experience or demonstrated leadership qualities; strong communication and coaching skills
Team-oriented, adaptable, and able to support multiple departments and shifts (including weekends, evenings, and holidays)
Comfortable working indoors and outdoors, in varied weather conditions, and occasionally in high-noise environments
Willingness to obtain a USCG Merchant Mariner Credential and TWIC card if required; prior deckhand experience is a plus
Valid driver's license with a clean driving record
Excellent organizational skills, attention to detail, and the ability to prioritize competing demands
Ability to stand, walk, bend, and climb ladders or stairs for up to 8-10 hours per shift
Regularly lift and carry up to 80 lbs (tables, chairs, décor, boat lines)
Work takes place both on land (property grounds, event spaces, restaurant back-of-house) and aboard the dinner cruise vessel
Exposure to varied weather conditions and temperature changes
Occasional exposure to noisy equipment and event environments
Company
Beauport Hospitality Group
A hospitality company with a proven track record of success and established for the development and management of upscale independent full service hotels, restaurants, event facilities and harbor dinner cruises
201-500 employees
Funding
Current Stage
Growth StageCompany data provided by crunchbase