Roche Bros. Supermarkets · 3 days ago
Meat Manager
US-MA-Needham
Full-time
Onsite
Mid Level
$24.30/hr - $31.60/hrRoche Bros. Supermarkets is a retail grocery chain, and they are seeking a Meat Manager to lead the meat department. The role involves planning, organizing, and optimizing resources to ensure high-quality merchandise and excellent customer service while maximizing sales and profits.
CateringFood and BeverageRecipes
No H1B
Responsibilities
Provide an open door atmosphere conducive to high associate morale and excellent customer service
Achieve the highest associate morale in the industry by managing in a style that is Respectful, Supportive and Totally Team Oriented (RSTO)
Commit to the “Golden Rule” and work with other associates to build a strong meat team
Promote the company image as a service-oriented operation where every associate will greet, assist, render efficient service and thank customers in a prompt, courteous, friendly and business-like manner
Ensure the department achieves the standards of performance as outlined in the work and merchandising plan
Possess good communication skills, ability to conduct and facilitate department meetings, and ensure fair and consistent treatment in administering discipline to promote high associate morale
Responsible for inventory, security and expense control of the department
Ensure compliance with company policies and procedures, and thus compliance with all state and federal laws applicable to our industry (i.e., scheduling/labor laws, dress code, sanitation regulations, etc.)
Resolve customer complaints to the full satisfaction of the customer and answer product questions
Ensure the department is merchandised in accordance with the needs of the community
Individual and department completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department. Train and develop associates in accordance with company policy and procedures
Order, receive, unload and store deliveries; store, price, date, rotate, and stock product and prepare product for display and sale
Keep all meat merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out)
Effectively control proper storage limiting shrink and damaged goods
Achieve and maintain department’s merchandising goals and standards in cooperation with store manager and department merchandisers and buyers (such as gross profit, presentation, etc.)
Plan, order, prepare cutting list and process meat according to work plan and standard to maximize sales and gross profit
Plan work schedules and breaks; achieve payroll consistently by scheduling within budget
Help ensure wage and hour policies and regulations are adhered to, maintain accurate records, and respond timely to all location mail, reports, and records
Prepare special cuts as requested by customers
Help minimize all department expenses without compromising department conditions or customer service level (i.e., payroll, supplies, insurance cost)
Delegate and use initiative, ingenuity and good judgment to act on opportunities and solve problems
Conduct weekly sales meetings along with department manager to establish merchandising, sales and profit objectives
Monitor cooler and display area temperatures to ensure product quality; report refrigeration failure immediately
Ensure that company standards of safety, proper food handling practices, sanitation and productivity are achieved
Practice the “Cleaner’s Creed” and proper sanitation procedures
Keep sales and work area swept clean, orderly and free from safety hazards; report hazards to management
Exercise proper safety practices when lifting or moving products or using equipment
Verify price checks for customers as needed
Ensure department associates adhere to company dress code standards
Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement
Clean walls, fans and drains in meat cooler, display cases and work area
Other duties as assigned by management
Qualification
Required
Must be 18 years of age with High School diploma or equivalent
Successful experience in the meat operation (i.e., merchandising, ordering, inventory, and pricing)
Complete training in the meat operation
Good knowledge of cuts of meat and preparation
Ability to display initiative and work with limited supervision
Must be ServSafe certified
Must be able to read, write, speak, and understand English, with the ability to follow instructions
Ability to work a scheduled based on the business needs of the store location
Authorized to work within the U.S
Company
Roche Bros. Supermarkets
At Roche Bros., having you as a happy shopper is our highest ambition! We believe in quality products and a great experience.
Founded in 1952
5001-10000 employees
Funding
Current Stage
Late StageLeadership Team
Mark Sullivan
Chief Financial Officer
Recent News
2025-08-13
BostonGlobe.com
2024-11-02
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