Lee Kum Kee International Holdings Ltd · 15 hours ago
Manufacturing Engineer
Lee Kum Kee is a Hong Kong-based global food company that specializes in creating condiments and sauces. The Manufacturing Engineer is responsible for the reliability, performance, and regulatory compliance of all plant utilities and building systems, ensuring safe and efficient manufacturing operations.
Food and BeverageManufacturingWholesale
Responsibilities
Oversee daily operation and reliability of plant utilities
Lead operation, monitoring, and optimization of the plant wastewater treatment system
Conduct daily wastewater performance & testing: flow rates, BOD/COD trends, ammonia, pH, suspended solids, tank levels, pump performance, and alarms/events
Troubleshoot WWT issues (e.g., high ammonia, excessive solids, chemical imbalance, sludge settling problems)
Lead facility-related capital projects and upgrades. Manage and improve site infrastructure, including roofs, floors, drains, docks, doors, warehouse conditions, lighting, security systems, and exterior grounds
Oversee contractor work for facility repairs, replacements, and inspections
Ensure safe, organized, and compliant facility conditions across all operational areas
Maintain documentation, including SOPs, P&IDs, utility drawings, emergency response procedures, and compliance records
Support design and execution of WWT upgrades, including automation improvements, flow equalization, chemical dosing systems, blowers, clarifiers, or additional process units
Develop and optimize preventive and predictive maintenance programs to reduce downtime and extend equipment life
Ensure utilities operate within regulatory, safety, and environmental requirements
Schedule repair, maintenance, and installation of machines, tools, and equipment to ensure continuous production operations
Manage engineering SAP processes, maintain CMMS data accuracy for equipment assets, PMs, and work orders
Direct maintenance activities on utility systems to provide a continuous supply of heat, steam, electric power, gas, or air required for operations
Develop a utilities and facilities preventive maintenance program in conjunction with engineering and maintenance staff
Ability to identify and improve utilities and facility cost improvement
Confer with management, engineering, and quality control personnel to resolve maintenance problems and recommend measures to improve operations and conditions of machines and equipment
Support management of spare parts, company fixed assets and used machines
Provides technical support to other Americas Zone projects
Ensure compliance with regulatory agencies
Foster cross-functional collaboration with other functions
Responsible for activities that ensure food safety, authenticity, integrity, and quality
Perform other duties as required or assigned
Qualification
Required
Bachelor's degree in mechanical, Chemical, Environmental, or Industrial Engineering, or a related discipline
Holds Georgia Wastewater Plant Operation License
Ability to read P&IDs, utility layouts, and facility drawings
Familiarity with environmental permitting, wastewater discharge requirements, and local regulatory frameworks
Knowledge of OSHA regulations, Safety programs, and WC management
Ability to define problems, collect data, establish facts, and draw valid conclusions
Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables
Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community
Ability to effectively present information to top management, public groups, and/or boards of directors
Ability to demonstrate outstanding leadership skills and capabilities
Required to stand, kneel, walk and sit when performing essential job functions
Occasional lifting and/or moving up to 50 pounds
Preferred
3–7 years of facilities, utilities, or wastewater experience in manufacturing preferred
Experience in food, beverage, or fermentation environments a plus of supervisory or project management experience (in food industry is a plus)
Knowledge and experience with GMP, SSOP, ISO, and ERP systems is a plus
Bilingual in Chinese or Spanish is a plus
Benefits
Medical, Dental, and Life Insurance coverage
401(k) Retirement Plan through Principal
Two (2) Weeks Vacation
Ten (10) Paid Holidays
Five (5) Sick Days
Company
Lee Kum Kee International Holdings Ltd
Founded in 1888, Lee Kum Kee has transcended over three centuries, it has become a globally renowned multinational enterprise, providing over 300 sauces and condiments to more than 100 countries and regions.
Funding
Current Stage
Late StageRecent News
2025-10-10
2025-07-29
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