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Four Seasons Hotels and Resorts · 19 hours ago

On-Call Banquet Server

Fort Lauderdale, FL

Part-time

Onsite

Entry, Mid Level

2+ years exp

Four Seasons Hotels and Resorts is a luxury hotel brand known for exceptional guest experiences. The Banquet Server role involves serving pre-determined menu selections, coordinating food deliveries to guests, and assisting with event set-up and breakdown.

HospitalityHotelLeisureRental PropertyTravel

No H1B

Responsibilities

Offer pre-determined menu selections to each table; maintain knowledge s of each item’s, origin, taste, and preparation methods

Communicate guest orders including any special needs or requests; check completed orders with guest’s original order

Coordinate food timings. Transport items to the guest table in a timely manner to ensure proper food quality

Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests

Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order. Breakdown, clean and set-up of tables, buffets, and food stations

Qualification

Banquet serving experienceComputer equipment operationTime management skillsInterpersonal skillsCommunication skills

Required

At least 2 years of high-volume banquet serving experience, preferably in a luxury hotel or resort

Excellent personal presentation and interpersonal skills

Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions. Willing to work in a fast-paced environment

Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests

Ability to lift, carry, and move up to 30 lbs

US work authorization is required