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Atria Senior Living · 5 hours ago

Server

USA-NY-New York

Full-time

Onsite

Entry, Mid Level

2+ years exp

Atria Senior Living is a partnership that re-imagines senior living through luxury offerings. The Server engages with residents and guests to provide a memorable dining experience by taking food and beverage orders and ensuring service standards are met.

Assisted LivingCommunitiesElder CareFacilities Support ServicesHealth CareInternetLifestyleRetirement

Responsibilities

Provide a high level of customer service at all times

Anticipate resident’s needs, respond promptly and acknowledge all guests, however busy and whatever time of day

Maintain complete knowledge of restaurant(s) operations, proper table set -up and dress code of the restaurant(s)

Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs

Set tables in accordance to Coterie standards

Serve residents and guests meals and beverages as requested

Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving

Adhere to Quality Enhancement standards and standard food safety practices

Review daily menu with residents

Maintain complete knowledge of Toast and/or POS system as well as manual systems

Take and deliver accurate meal orders to residents and guests

Remove used or soiled plates, utensils, glasses, linen from the dining room as needed

Clean and reset tables immediately after resident and guests depart

Maintain complete knowledge of all menu items, prices (when applicable), preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size and method of presentation

Assist with preparation and execution of special events, banquets, and theme meals

Adhere to payment, cash handling and credit policies/procedures

Process payments through the POS

When applicable, acquaint new residents with menus, seating, and dining options and hours

Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room

Complete side duties as assigned: cleanliness, quality and amount of all restaurant stock and supplies using checklist; fold napkins

Review reservations and accommodate requests and exceed expectations for pre-assigned tables as necessary

Create a strong sense of teamwork and cooperation among all staff

Attend Pre-Meal stand up held for all dining and kitchen staff

May perform other duties as needed and/or assigned

Qualification

Fine Dining experienceFood handling certificateAlcoholic awareness certificatePOS system knowledgeCommunication skillsTeamwork skillsOrganization skillsTime management skills