Resiliency LLC · 1 week ago
General Manager - Child Nutrition (Culinary production experience)
Resiliency LLC is seeking a General Manager of Food Services for Holyoke Public Schools, aiming to create a nutritious and efficient dining experience. The role involves leading operations, enhancing quality, and fostering relationships within the school community.
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Responsibilities
Lead and oversee daily operations, managing both on-site and remote team members to ensure seamless service delivery
Deliver exceptional food service experiences that meet the highest standards of quality, safety, and satisfaction
Drive financial performance by meeting and exceeding company and client goals through strategic planning and operational efficiency
Build and nurture strong relationships with clients, students, and school staff to foster trust and collaboration
Develop and execute strategic initiatives that align with Sodexo’s mission and the needs of the school community
Cultivate a positive and inclusive work environment that motivates teams and supports professional growth
Ensure compliance with Sodexo’s standards and best practices, maintaining excellence in service, safety, and sustainability
Qualification
Required
Associate's degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field
3 years of Management Experience
4 years of relevant school nutrition programs experience
Extensive culinary production experience, with a solid understanding of food safety and sanitation compliance standards
Strong history of supervisory experience and a collaborative management style
Valid driver's license required