Thomas Cuisine · 6 days ago
Unit Host
Chico, CA
Part-time
Onsite
New Grad, Entry Level
$20/hr - $20/hrThomas Cuisine is an award-winning, privately held contract food service company that advocates the healing power of whole foods. The Unit Host is responsible for assisting in the preparation and delivery of meals in an acute healthcare setting, ensuring food safety and dietary compliance while providing excellent customer service.
ConsultingFood and BeverageHealth CareHospitality
Responsibilities
Assist in the preparation and delivery of meals to patients, staff, and visitors
Ensure that food is prepared and served according to dietary guidelines and safety standards
Obtain patients' meal orders in-person, ensuring they align with dietary restrictions and physician-prescribed diets
Maintain cleanliness and orderliness of the kitchen, dining areas, and food service equipment
Ensure proper storage of food items, following First In, First Out (FIFO) procedures
Stock the kitchen and dining areas with necessary supplies and food items
Dispose of trash and waste in designated areas, ensuring compliance with health and safety regulations
Monitor and maintain adequate levels of supplies and materials
Identify and utilize cleaning chemicals following directions recommended by the manufacturer and per Material Safety Data Sheets (MSDS)
Follow all safety and risk management policies and procedures
Participate in regular safety meetings and training sessions
Complete temperature and safety logs as they relate to the Unit Host position, ensuring accurate and timely documentation
Follow food and physical safety guidelines as outlined in the company's policies, as well as state and federal regulatory agencies, including the California Department of Public Health (CDPH), Joint Commission, and Centers for Medicare & Medicaid Services (CMS)
Adhere to the department's infection control policies and procedures to ensure a safe and sanitary environment
Follow the facility's protocols for the hazardous materials and waste program, ensuring proper handling, storage, and disposal of hazardous materials
Interact and collaborate with nursing staff to address and meet patients' dietary needs
Assist clinical dietitians in monitoring patients as requested, including but not limited to patients on calorie counts or specialized and restricted diets
Contribute to patient satisfaction goals by providing professional quality service to all patients, nursing, medical, and other hospital staff
Follow infection prevention guidelines for isolation precaution rooms
Practice proper hand hygiene at all times
Answer customers' questions or direct them as needed
Perform other duties as assigned by the dietary manager or supervisor
Qualification
Required
High school diploma or GED preferred
Strong customer service skills and ability to follow dietary guidelines and safety standards
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and commitment to maintaining high cleanliness standards
Good communication skills and ability to work well with others
Flexibility to work various shifts, including weekends and holidays
Basic knowledge of food safety and sanitation practices
Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to apply common sense and understanding to carry out directions given in written or oral form. Ability to problem solve
Ability to add, subtract, multiply, and divide whole numbers and compute ratios and percent's
Ability to learn a variety of different diets and identify alternatives for patients with dietary restrictions
Must have a valid California Food Handlers Certification or will obtain within seven days of hire
Ability to lift and move objects, up to 40 pounds
Ability to stand, walk, and move around for extended periods
Ability to bend, stoop, and reach frequently
Manual dexterity to handle kitchen equipment, utensils and meal ordering system
Ability to work in a busy, sometimes noisy environment
Preferred
Previous experience in a similar role is a plus, but not required
Benefits
Employee referral program
On-demand pay
Possible 401(k) eligible as part-time
Company
Thomas Cuisine
Thomas Cuisine provides food service management solutions to corporations, senior living communities, and healthcare.
Founded in 1986
1001-5000 employees
H1B Sponsorship
Thomas Cuisine has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2022 (1)
2021 (1)
Funding
Current Stage
Late StageLeadership Team
Alison Patt
President and CEO
Recent News
Idaho Business Review
2026-01-05
2025-10-14
Company data provided by crunchbase