Mérieux NutriSciences - North America · 3 months ago
Director of Label Compliance Regulatory Services
Chicago, IL
Full-time
Onsite
Director/Executive
$170K/yr - $185K/yrMérieux NutriSciences is a trusted partner in public health, dedicated to making food systems safer and more sustainable. The Director of Label Compliance Regulatory Services will drive the strategic direction and execution of label compliance and regulatory consulting services across North America, leading a high-performing team to ensure regulatory rigor and client-centric innovation.
Food and BeverageHealth CareInformation Technology
Responsibilities
Define and implement a multi-year growth strategy for Label Compliance and Regulatory Services aligned with global/regional objectives
Identify market opportunities and unmet client needs to expand service offerings and accelerate revenue growth and margin expansion
Serve as a thought leader on labeling and regulatory intelligence, contributing to market positioning and strategic partnerships
Drive the adoption and commercialization of digital innovations, such as GenAI tools and labeling automation platforms
Oversee all phases of new service development, from concept through launch and post-launch optimization
Ensure consistent, high-quality delivery across a diverse service catalog including regulatory reviews, claim substantiation, bilingual labeling, NHP and DS requirements, etc
Embed operational KPIs to track productivity, turnaround time, and quality across the portfolio
Lead continuous improvement and harmonization of labeling SOPs across business units and geographies
Inspire, develop, and coach a cross-functional team of regulatory experts, consultants, and technical reviewers
Build succession planning and technical depth across service lines
Champion collaboration across commercial, quality, and digital innovation teams to drive alignment and execution
Act as a subject matter expert and brand ambassador in client-facing discussions, conferences, and webinars
Collaborate with key clients on complex regulatory challenges, value-add insights, and strategic initiatives
Monitor global regulatory trends and translate them into actionable service development opportunities
Qualification
Required
Proven track record of leading teams, driving profitable growth, and launching scalable service innovations
Strong understanding of the US, Canadian, and international labeling regulations (FDA, USDA, CFIA, DSHEA, FSMA, etc.)
Experience working with digital labeling platforms, GenAI tools, or regulatory tech is a strong asset
Exceptional communication, stakeholder management, and commercial acumen
Advanced knowledge of business-to-business product management, typically obtained from an advanced degree or extensive experience
Product management process knowledge is needed to effectively develop and implement new services
Pricing analysis knowledge is needed to ensure the services being developed are cost effective
Prior related experience in these areas: food chemistry testing services, laboratory quality systems, Standard Operating Procedures, accreditation requirements, pertinent regulations and other industry specific drivers
Strong understanding of inputs to profit and loss accounting is required to ensure products are beneficial to the company
B-to-B marketing communications and competitive analysis knowledge is beneficial in determining market needs and direction
[Management Experience] Product Managers as applicable, Associate Product Managers as applicable, Team Leads, Database Analysts, Regulatory Specialists, Regulatory Coordinator and Regulatory Contractors, as well as overall leadership of the corporate label review team
Benefits
Comprehensive medical, dental, and vision insurance plans.
Generous paid time off (PTO) package to support work-life balance following state and local ordinances.
Optional 401(k) plan with employer matching contributions.
Company
Mérieux NutriSciences - North America
Mérieux NutriSciences is a global food safety and quality partner — offering testing, labeling, auditing, consulting, sensory, training and research services to the food & nutrition industry.
Founded in 1967
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Jessie Trierweiler
Human Resources Business Partner
Recent News
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