Apply on Employer Site

HAC, Inc. · 9 hours ago

Bakery/Deli Combo Clerk (57694)

Cash Saver Store 511CS - Lawton, OK 73502

Full-time

Onsite

New Grad, Entry Level

$9.75/hr - $14/hr

HAC, Inc. is an employee-owned company that focuses on providing quality food choices and excellent customer service. The Bakery/Deli Combo Clerk is responsible for maximizing sales and profit in the Bakery and Deli Department while ensuring a welcoming environment for customers.

Retail

Responsibilities

To create an environment that enables customers to feel welcomed and appreciated by answering all questions regarding products sold in the department and throughout the store

To bake product including but not limited to breads, rolls, buns, cakes, pies, pastries, and brownies

To wrap/package and sell bakery and deli products

To accurately record customers’ order/requests for cakes and other bakery items

To process customer purchases quickly and accurately by the operation of an electronic cash register, scanner, and scale

To review the perishable department Communication Board daily for updated materials and follow the guidelines posted for the Sampling Program and intercom announcements

To prepare/organize the cooler/freezer/preparation area for receipt of merchandise, verify the merchandise against the invoice, inspect the delivery for shortages/damage and quality, sort cases for stocking or product preparation and code date all case items in the cooler/freezer

To adhere to all local, state and federal health codes and regulations and to clean department floors, mirrors, case, tables, cooler, freezer, production equipment, product preparation area, and shelves. Safely use cleaning equipment and chemicals

To transport cases to sales floor/cooler/ freezer/product preparation area either on stocking carts or pallets, open cases, place merchandise in the designated cooler/freezer/case/ shelf/display position/area, check the product code/freshness date and "face/front"/rotate the front row of each display

To assure the safety of self, customers and co-workers by understanding and practicing store safety rules and notifying a supervisor of any potential hazard immediately. Pick up/remove all broken containers, packing materials/boxes from the sales floor or product preparation area immediately

To understand the operation, safety requirements and restraints of a baler, case cutter, pallet jack, intercom, pricing gun, slicer, scales, wrapper, steam table, proofer, oven, convection oven, mixer, bread slicer, fryer, stove, (must be 18 years or older to operate the pallet jack, baler, slicer, steam table and fryer and other equipment)

To evaluate product quality in the bakery/deli and move damaged/unsalable and "returnable" products from the case to the preparation area, re-processing the merchandise into a saleable form or marking the product down in price according to markdown policy

To check case and cooler/freezer temperatures 4 times daily utilizing the time keeping system to record each check

To record "out-of-stock" conditions and the time they occur and report to the department manager

To replenish/stock: inventory in the deli/bakery area including donut case, cookie case, cake case, other display cases, counter, and display tables throughout the store

To perform miscellaneous tasks assigned by supervisors and managers, substituting for absent workers, and performing any additional tasks necessary to provide products and services to customers

Qualification

Customer serviceBakingCash register operationMathematical abilityEnglish literacySafety awarenessInterpersonal communicationTeamworkAttention to detail

Required

Basic mathematical ability (add, subtract, multiply, divide) and ability to count

Able to give/receive complex verbal instructions/descriptions to/from supervisors/co-workers/employees concerning store/department policy/procedures and use of equipment

Work and educational history demonstrating stability

The ability to read and write English; able to read instructions, merchandise labels, warehouse order codes, numbers, reports, printed paper invoices and order forms

Good interpersonal communications

Preferred

High school diploma or equivalent

Prior experience in a related type of job

Prior experience operating a baler, case cutter, cleaning/sanitation equipment, pallet jack, intercom, pricing gun, knife, slicer, scales, cash register, steam table, wrapper, fryer and stove, (must be 18 years or older to operate the pallet jack, baler, slicer, steam table, and fryer)