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Albertsons Companies · 1 month ago

Assistant Produce Manager - Hurst, TX

612 GRAPEVINE HWY, HURST, TX, 76054, US

Full-time

Onsite

Mid Level

Albertsons Companies is a prominent retail organization, and they are seeking an Assistant Produce Manager for their Hurst, TX location. The role focuses on providing excellent customer service, managing produce displays, and ensuring product quality and freshness while overseeing daily operations and employee productivity.

Food and BeverageFood DeliveryMeat and PoultryRetail

Responsibilities

Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly Customer Service

Assists customers by making product suggestions. Makes intercom announcements

Engages in suggestive selling and other sales techniques via telephone, in-store intercom and one-on-one customer interaction

Answers and responds to incoming calls appropriately. Receives and appropriately resolves customer complaints and reports to Store Director as needed

Assists with planning daily operation and monitoring production process following company procedures and profitability

Trims, cuts, wraps, trays, displays and waters produce. Builds produce displays, rotates and discards outdated or spoiled product. Ensures cleanliness of work area and department

Implements effective promotional and seasonal displays. May be responsible for the operation and maintenance of the Salad Bar (where applicable) and Fresh-Made

Ability to follow and maintain department standards and requirements such as Fresh Made and product freshness

Monitor employees’ productivity and assist with evaluate their overall performance

Assists with scheduling employees to ensure adequate coverage and service levels

Specific knowledge of duties performed by all department employees; including but not limited to opening and closing duties

Working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook

Responsible for insuring proper code dating for all products within the department are being enforced

Assists with physical inventory taken every 4 weeks

Assists with controlling inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels according to division directives. Stocks and rotates product. Maintains and organizes produce cooler

Controls shrink and cost

Implements correct product preparation techniques. Uses and operates related equipment such as pallet jack, hand truck, scissors, knives, safety cutters and Sterilox machine

Performs receiving duties including breaking down loads, verifying orders using invoices, inspecting quality, reporting shortage, stocking and rotating product. Adheres to product temperature and storage guidelines and follows proper packaging techniques. Processes administrative paperwork and maintains accurate department records

Assists with accurately completing, maintaining and monitor daily log sheet, Fresh Made Production Chart, sales and labor and other required paperwork and logs

Qualification

Customer ServiceProduce ManagementInventory ControlProduct Preparation TechniquesEmployee SchedulingCommunication SkillsTeam LeadershipAttention to Detail

Required

Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly Customer Service

Assists customers by making product suggestions

Makes intercom announcements

Engages in suggestive selling and other sales techniques via telephone, in-store intercom and one-on-one customer interaction

Answers and responds to incoming calls appropriately

Receives and appropriately resolves customer complaints and reports to Store Director as needed

Assists with planning daily operation and monitoring production process following company procedures and profitability

Trims, cuts, wraps, trays, displays and waters produce

Builds produce displays, rotates and discards outdated or spoiled product

Ensures cleanliness of work area and department

Implements effective promotional and seasonal displays

May be responsible for the operation and maintenance of the Salad Bar (where applicable) and Fresh-Made

Ability to follow and maintain department standards and requirements such as Fresh Made and product freshness

Monitor employees' productivity and assist with evaluate their overall performance

Assists with scheduling employees to ensure adequate coverage and service levels

Specific knowledge of duties performed by all department employees; including but not limited to opening and closing duties

Working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook

Responsible for insuring proper code dating for all products within the department are being enforced

Assists with physical inventory taken every 4 weeks

Assists with controlling inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels according to division directives

Stocks and rotates product

Maintains and organizes produce cooler

Controls shrink and cost

Implements correct product preparation techniques

Uses and operates related equipment such as pallet jack, hand truck, scissors, knives, safety cutters and Sterilox machine

Performs receiving duties including breaking down loads, verifying orders using invoices, inspecting quality, reporting shortage, stocking and rotating product

Adheres to product temperature and storage guidelines and follows proper packaging techniques

Processes administrative paperwork and maintains accurate department records

Assists with accurately completing, maintaining and monitor daily log sheet, Fresh Made Production Chart, sales and labor and other required paperwork and logs