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Aramark · 2 months ago

Food Service Supervisor - Mike Durfee State Prison

Springfield, SD

Full-time

Onsite

Mid Level

$21/hr - $21/hr

Aramark is a global leader in food and facilities services, and they are seeking a Food Service Supervisor at Mike Durfee State Prison. This role involves supervising inmates, ensuring food safety and quality, training staff, and maintaining sanitation standards within the facility.

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Responsibilities

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)

Direct daily activities

Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements

Ensure that food items are stored in a safe, organized, and hazard-free environment

Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures

Maintain a sanitary department following health and safety codes and regulations

Maintain accurate inventory on a weekly basis

May prepare orders as needed to ensure accurate production for location

Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork

Maintain a safe and hazard-free working environment

Train/mentor other food service workers

Maintain logs on all maintenance required on equipment within the department

Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary

Perform preventative maintenance checklist

Recommend replacement of existing equipment to meet needs of facility

Proficiency in multi-tasking

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program

Must fill in for absent employees at location, as necessary

Maintain knowledge of daily catering events and confirm they are prepared and delivered on time

Be able to work occasional night and weekend catered events

Attend food service meetings with staff

Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)

May perform cashier duties as the need arises

Promote good public relations