PCC Community Markets · 11 hours ago
Meat Lead
Columbia City - Seattle
Full-time
Onsite
Mid Level
$32.65/hr - $32.65/hrPCC Community Markets is a company focused on inspiring and advancing the health and well-being of communities. The Meat Department Lead assists in overseeing operations, providing mentorship, and ensuring excellent customer service while managing department planning and standards.
Retail
Responsibilities
Providing and modeling excellent, professional customer service and mentoring staff in this area
Assists in overseeing Meat operations including ordering, processing and merchandising meat and seafood, inventory, and maintaining cleanliness and sanitation standards
Managing the department in the absence of the Meat Coordinator
Providing direction, supervision, hands-on coaching and mentorship to Meat staff
Participating in department planning with the Meat Coordinator including budgeting, product mix and scheduling
Mentoring and training staff to ensure that department sanitation, cleanliness and safety standards are met
Gaining thorough knowledge of all meat products and meat services
Qualification
Required
Proven ability to provide excellent, professional customer service
Journey level meat cutter
A high level of awareness of health and safety codes and the ability to implement systems to maintain compliance
The ability to demonstrate organizational and planning skills
Computer knowledge and skills including Microsoft Office programs
Excellent leadership, teambuilding, and communication skills
Demonstrates creative thinking and problem-solving skills
Flexible schedule with availability to work evenings and weekends
Must be willing to accommodate transferring between PCC locations as needed, depending on the needs of the company
Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10–40lbs regularly
A Meat Cutters License is required
A current Food Worker Card from the Washington State Department of Health is required
If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)
Preferred
Background in retail natural foods industry and a passion for food and its preparation
Benefits
Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave
Vacation Accrual – 0.06 hours per hour worked during the first 2080 hours of employment
Sick Accrual – Seattle Stores: .033 hours per hour worked (Includes Union, State, and City Accrual Rates)
Pension through UFCW 3000
Discounted ORCA Pass
Staff Discount on In-Store Purchases
PCC Cooking Classes Discount
Free Co-op Membership
Bereavement Leave
Employee Assistance Program
Company
PCC Community Markets
PCC Community Markets is a supermarkets company.
Founded in 1953
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Krish Srinivasan
President & CEO
Recent News
2025-08-22
Company data provided by crunchbase