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Rizzetta & Company · 8 hours ago

Cafe Attendent

Land O' Lakes, FL, US

Full-time

Onsite

New Grad, Entry Level

$14/hr - $15/hr

Rizzetta & Company is seeking a Cafe Attendant to provide exceptional customer service at the Twisted Spoke Café. The role involves greeting customers, preparing food and beverages, maintaining cleanliness, and ensuring compliance with food safety standards.

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Responsibilities

Meet and greet new and existing customers with exceptional service

Assists in implementation and maintains all kitchen systems

Assists in maintaining current kitchen templates, staff files, ordering and production targets, etc

Ensures compliance with inventory procedures

Maintains food quality standards for the restaurant. Implements all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards

Conducts daily line checks and ensures that clear feedback is provided to the entire kitchen team, including staff and management

Conducts monthly housekeeping, food safety and sanitation and facility reviews personally to improve restaurant standards of kitchen team and to correct deficiencies on a timely basis

Ensures the cleanliness of the kitchen by maintaining to specified standards, passing Health Department audits with a 90% or better

Ensures that the kitchen staff and other team members avoid cross contamination, improper food handling and/or storage practices, etc

Participate and assist with the operations, special events and activities of the Twisted Spoke Café

Assist management and team as required

Responsible for opening and closing responsibilities of the Twisted Spoke Café

Maintain a spotless appearance of the Twisted Spoke Café at all times

Clean and bus tables in the dining area and patio areas

Maintain all menus and table tents and make sure that they are wiped down

Empty all interior trash receptacles in the evening

Assist with opening and closing of the cash drawer

Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation

Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission

Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges

Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures and complying with legal regulations

Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service

Effectively communicates to management to ensure effective and efficient operations without issue