Nature's Bakery · 5 days ago
QA Systems and Compliance Manager
Salt Lake City, Utah, United States
Full-time
Hybrid
Senior Level
5+ years expNatures Bakery is seeking a QA Systems and Compliance Manager to lead the development and improvement of their Food Safety and Quality Management Program. This role involves ensuring compliance with MARS standards and regulatory requirements while driving a culture of quality across multiple sites.
Health CareNutritionSnack Food
Responsibilities
Lead and Oversee QMS Compliance:Direct the implementation, maintenance, and enhancement of the Quality Management System, ensuring robust compliance with MARS standards, GFSI, and all applicable regulatory requirements
Audit & Inspection Management:Serve as the principal contact for external and internal audits, inspections, and certification processes. Develop audit readiness strategies and ensure successful outcomes
Strategic Data Analysis & Reporting:Oversee the collection, trending, and analysis of key KPIs related to quality and compliance. Present actionable insights and recommendations to senior leadership
Systems Integration & Optimization:Lead cross-functional teams in the integration and optimization of QMS/ERP systems, leveraging technology to streamline compliance processes and enhance operational efficiency
Policy Development & Continuous Improvement:Develop, update, and enforce quality and compliance policies. Champion continuous improvement initiatives across all sites
Multi-Site Support & Leadership:Provide expert guidance and support to other sites, driving consistency and excellence in quality management practices
Risk Management & Issue Escalation:Proactively identify, assess, and mitigate risks related to food safety and quality. Escalate critical issues and lead resolution efforts
Cross-Functional Collaboration:Partner with Quality, R&D, Maintenance, Operations, Human Resources, and Leadership teams to ensure effective communication and implementation of QMS initiatives
Team Leadership & Development:Mentor and develop quality and compliance staff, fostering a high-performance culture and supporting professional growth
Travel:Travel up to 25% as required to support multi-site operations and initiatives
Qualification
Required
Minimum 5 years of progressive experience in food manufacturing, CPG, or related industry, including at least 2 years in a leadership or management role
Bachelor's Degree or advanced degree preferred
Advanced proficiency with Microsoft Office, SharePoint, QMS, ERP systems, and compliance management technologies
GFSI certifications; PCQI certification; Auditor Certification required
Deep knowledge of HACCP, FDA, FSMA, GMP, GFSI, and other relevant standards and regulatory agencies
Personable, professional, and highly productive within a team environment
Strong desire for ongoing learning, professional development, and embracing new challenges
Preferred
Bachelor's Degree or advanced degree preferred
Additional certifications (SQF, BRC, ISO, etc.) preferred
Benefits
Medical, dental, and vision insurance offered for eligible employees
401(k) plan with a company match that vest on day 1 of eligibility
Paid vacation
Paid time off
Holiday pay (11 days)
Paid short-term disability
Paid life insurance
Banfield Pet Insurance Discounts
Wellness Benefits and Discounts
Employee Assistance Program
Company
Nature's Bakery
Nature's Bakery is an on-the-go snack foods brand that supports health conscious living and active lifestyles.
201-500 employees
Funding
Current Stage
Growth StageTotal Funding
unknown2020-12-02Acquired
Leadership Team
Lauren Spear
CEO and General Manager
Recent News
Food Business News
2025-12-22
2025-10-03
Food Business News
2025-09-24
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