Albertsons Companies · 4 hours ago
Produce Manager
101 TROPHY LAKE DR, TROPHY CLUB, TX, 76262, US
Full-time
Onsite
Mid LevelAlbertsons Companies is a leading retail organization, and they are seeking a Produce Manager. The role involves overseeing daily operations of the produce department, ensuring product quality, customer service, and employee development while maintaining compliance with safety and sanitation standards.
Food and BeverageFood DeliveryMeat and PoultryRetail
Responsibilities
Maintain an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service
Assist customers by making product suggestions
Engage in suggestive selling using telephone interactions, in‑store intercom announcements, and one‑on‑one customer interaction
Answer incoming calls appropriately; resolve customer complaints and escalate to the Store Director when necessary
Plan daily operations and monitor production processes according to company procedures and profitability goals
Trim, cut, wrap, tray, display, and water produce products
Build produce displays; rotate inventory and discard outdated or spoiled product
Maintain cleanliness, organization, and sanitation in the work area and department
Implement seasonal and promotional displays
Maintain and monitor Salad Bar or Fresh‑Made operations where applicable
Ensure all product freshness, quality, and departmental standards are followed
Monitor employee productivity and evaluate overall performance
Schedule employees to ensure appropriate coverage and service levels
Maintain knowledge of all tasks performed within the department, including opening and closing duties
Supervise, train, and assign duties to department employees
Train employees in store policies, sales techniques, and record‑keeping procedures
Identify and develop high‑potential employees for advancement
Initiate personnel actions, including interviews, transfers, promotions, and disciplinary steps
Prepare sales and inventory reports; participate in physical inventory every four weeks
Control inventory to ensure proper product quantity, quality, and freshness; stock and rotate produce according to division standards
Maintain and organize the produce cooler, ensuring proper rotation and storage
Manage shrink and cost control within the department
Ensure proper code‑dating procedures for all produce items
Maintain accurate daily log sheets, Fresh‑Made production charts, and labor/sales documentation
Ensure temperatures are properly maintained during all phases of preparation, display, and storage
Maintain accurate signage, pricing, and Country of Origin Labeling (COOL)
Comply with all retail labeling laws, federal/state regulations, company policies, and code‑dating standards
Comply with workplace safety rules; ensure all areas, equipment, coolers, and display spaces meet sanitation and safety standards
Follow emergency procedures during equipment or software malfunctions
Perform receiving duties: break down loads, verify orders using invoices, inspect quality, report shortages, stock and rotate product
Follow all temperature, storage, and packaging guidelines
Process administrative paperwork and maintain accurate records
Operate produce‑related equipment such as pallet jacks, hand trucks, scissors, knives, safety cutters, and Sterilox machines
Use computer software and electronic ordering devices to place product orders
Attend and participate in sales meetings
Communicate department performance, goals, and sales opportunities to employees
Ensure compliance with company grooming and dress code standards
Perform all duties safely, accurately, and with honesty and integrity
Carry out any other necessary or assigned responsibilities
Qualification
Required
Maintain an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service
Assist customers by making product suggestions
Engage in suggestive selling using telephone interactions, in‑store intercom announcements, and one‑on‑one customer interaction
Answer incoming calls appropriately; resolve customer complaints and escalate to the Store Director when necessary
Plan daily operations and monitor production processes according to company procedures and profitability goals
Trim, cut, wrap, tray, display, and water produce products
Build produce displays; rotate inventory and discard outdated or spoiled product
Maintain cleanliness, organization, and sanitation in the work area and department
Implement seasonal and promotional displays
Maintain and monitor Salad Bar or Fresh‑Made operations where applicable
Ensure all product freshness, quality, and departmental standards are followed
Monitor employee productivity and evaluate overall performance
Schedule employees to ensure appropriate coverage and service levels
Maintain knowledge of all tasks performed within the department, including opening and closing duties
Supervise, train, and assign duties to department employees
Train employees in store policies, sales techniques, and record‑keeping procedures
Identify and develop high‑potential employees for advancement
Initiate personnel actions, including interviews, transfers, promotions, and disciplinary steps
Prepare sales and inventory reports; participate in physical inventory every four weeks
Control inventory to ensure proper product quantity, quality, and freshness; stock and rotate produce according to division standards
Maintain and organize the produce cooler, ensuring proper rotation and storage
Manage shrink and cost control within the department
Ensure proper code‑dating procedures for all produce items
Maintain accurate daily log sheets, Fresh‑Made production charts, and labor/sales documentation
Ensure temperatures are properly maintained during all phases of preparation, display, and storage
Maintain accurate signage, pricing, and Country of Origin Labeling (COOL)
Comply with all retail labeling laws, federal/state regulations, company policies, and code‑dating standards
Comply with workplace safety rules; ensure all areas, equipment, coolers, and display spaces meet sanitation and safety standards
Follow emergency procedures during equipment or software malfunctions
Perform receiving duties: break down loads, verify orders using invoices, inspect quality, report shortages, stock and rotate product
Follow all temperature, storage, and packaging guidelines
Process administrative paperwork and maintain accurate records
Operate produce‑related equipment such as pallet jacks, hand trucks, scissors, knives, safety cutters, and Sterilox machines
Use computer software and electronic ordering devices to place product orders
Attend and participate in sales meetings
Communicate department performance, goals, and sales opportunities to employees
Ensure compliance with company grooming and dress code standards
Perform all duties safely, accurately, and with honesty and integrity
Carry out any other necessary or assigned responsibilities
Benefits
Medical
Dental
Vision
Disability and life insurance
Sick pay
PTO/Vacation pay
Paid holidays
Bereavement pay
Retirement benefits (pension and/or 401(k) eligibility)
Quarterly bonus
Company
Albertsons Companies
Albertsons Companies is a food and drug retailer that helped in the areas of hunger relief, education, cancer research, and treatment.
Founded in 1939
10001+ employees
Funding
Current Stage
Public CompanyTotal Funding
$3.25BKey Investors
Apollo
2025-10-21Post Ipo Debt· $1.5B
2022-10-14Acquired
2020-06-25IPO
Leadership Team
Susan Morris
Chief Executive Officer
Sharon McCollam
President & Chief Financial Officer
Recent News
2026-01-16
Retail Insight Network
2026-01-09
2026-01-08
Company data provided by crunchbase