FARRADDAYS HOST jobs in United States
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Caesars Entertainment · 1 day ago

FARRADDAYS HOST

Caesars Entertainment is the largest casino-entertainment company in the U.S. and is seeking a Farraddays Host to maintain a welcoming atmosphere for guests. The role involves managing guest relations, assisting wait staff, and ensuring a clean and orderly work area in a restaurant environment.

Food and Beverage

Responsibilities

Maintain a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times
Appropriately use all related equipment, including cash registers, Micros, and credit card machines
Assign and assist wait staff
Answer phone, greet guests, and keep track of seat availability in restaurant
Assist with bussing and resetting tables
Have knowledge of customer alcohol limitations and company policy and procedure regarding limitations
Have complete knowledge of all casino events and promotional activities, and assist as needed
Keep work area in a clean and orderly manner, including host area
Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same
Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change
Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back
Perform other duties as assigned or reasonably requested by any member of management
Ensure at all times operating principles are being adhered to: Clean – Keep all areas clean and pristine; Safe – Follow all safety policies and procedures; Friendly – Use customer courtesy skills of See Say Smile to provide superior guest service; Fun – Be interactive with all internal and external guests while maintaining professional standards

Qualification

Customer service knowledgeTime managementCommunication skillsTeam collaborationProblem-solving

Required

Maintain a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times
Appropriately use all related equipment, including cash registers, Micros, and credit card machines
Assign and assist wait staff
Answer phone, greet guests, and keep track of seat availability in restaurant
Assist with bussing and resetting tables
Have knowledge of customer alcohol limitations and company policy and procedure regarding limitations
Have complete knowledge of all casino events and promotional activities, and assist as needed
Keep work area in a clean and orderly manner, including host area
Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same
Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change
Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back
Perform other duties as assigned or reasonably requested by any member of management
Ensure at all times operating principles are being adhered to: Clean – Keep all areas clean and pristine; Safe – Follow all safety policies and procedures; Friendly – Use customer courtesy skills of See Say Smile to provide superior guest service; Fun – Be interactive with all internal and external guests while maintaining professional standards
MICROS cash register system; telephone; credit card machine; desktop computer; bus tub; food and dish carts; beverage dispensers; cleaning materials; wet mops and brooms
A high school diploma or GED equivalent is preferred
One year or more of restaurant experience preferred
Knowledge of principles and processes for providing customer and personal services
This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
Knowledge of arithmetic and its application
Managing one's own time and the time of others
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times
Adjusting actions in relation to others' actions
Required to stand and walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk and hear
Frequently required to bend or stoop and to lift up to 25 pounds, including lifting overhead
Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
A restaurant environment with varied noise levels, variable temperatures, wet areas, and smoke
Use of an elevator and stairs
A kitchen environment with a variety of workstations and storage areas, exposed to varied temperatures, smoke, steam, noise, and wet areas
May also work in a banquet/showroom environment with varied noise levels and temperatures, wet areas, and exposure to low-level lights
May include a casino environment exposed to bright flashing lights, noise, smoke and varied temperatures

Preferred

A high school diploma or GED equivalent is preferred
One year or more of restaurant experience preferred

Company

Caesars Entertainment

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Caesars Entertainment, Inc. is the largest casino-entertainment Company in the U.S.

Funding

Current Stage
Late Stage

Leadership Team

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Martin Logan
Chief Product and Technology Officer (CPO CTO)
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Kenneth Fuchs
COO and Head of Sports
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Company data provided by crunchbase