Pure's Food Specialties, LLC. · 2 hours ago
Quality Technician - BH5
Northlake, IL
Full-time
Onsite
New Grad, Entry LevelPure's Food Specialties, LLC is focused on maintaining high standards of food safety and quality. The Quality Assurance Technician is responsible for conducting food safety and quality sampling, testing, and documentation to ensure compliance with regulatory and customer requirements.
Food and BeverageManufacturingPackaging ServicesSnack Food
Responsibilities
Participates in daily food evaluation to identify possible defects
Participates in physical bakery inspections on a weekly basis on each area (pest control, operational methods, maintenance for food safety, sanitation, personnel practices, etc.)
Selects food items for analysis at specified stages in the production process for evaluating compliance to specification
Able to perform pre-operational inspections and report any concerns to their supervisor
Able to use the following instrumentation/measuring devices
Thermometers
Metal detectors
X-ray devices
Calculators
Scales
Gauges
Calipers
Rulers
Moisture analyzers
Ovens
Responsible for assuring materials are received from approved suppliers and conducts raw material supplier performance monitoring
Participates in the Environmental
Qualification
Required
Participates in daily food evaluation to identify possible defects
Participates in physical bakery inspections on a weekly basis on each area (pest control, operational methods, maintenance for food safety, sanitation, personnel practices, etc.)
Selects food items for analysis at specified stages in the production process for evaluating compliance to specification
Able to perform pre-operational inspections and report any concerns to their supervisor
Able to use the following instrumentation/measuring devices: Thermometers, Metal detectors, X-ray devices, Calculators, Scales, Gauges, Calipers, Rulers, Moisture analyzers, Ovens
Responsible for assuring materials are received from approved suppliers and conducts raw material supplier performance monitoring
Participates in the Environmental Requirements
Effective work ethic and good communications skills
High School Diploma, some college science courses or experience in the food industry
Training in HACCP (Hazard Analysis & Critical Control Points)
Training in a Global Food Safety Initiative (GFSI) standard such as BRC or SQF
Good writing, mathematics, and critical thinking skills
Experience in computers including spreadsheets
Regularly required to climb, stand or walk for extended periods of time
Use a computer keyboard and monitor more than 25% of total work time
The employee must occasionally lift and/or move up to 50 pounds
Company
Pure's Food Specialties, LLC.
Pure’s Food Specialties was founded in 1964 as a small family-owned cookie manufacturing operation in Broadview, IL (10 miles west of Chicago).
Founded in 1964
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
David Sekalias
Chief Financial Officer
Chris L.
Chief Operating Officer
Recent News
Company data provided by crunchbase