MaryAnn's Baking Co Inc · 1 day ago
Team Leader - 2nd Shift
Sacramento, CA
Full-time
Onsite
Mid, Senior Level
3+ years expMaryAnn's Baking Company is a dynamic organization focused on employee growth and development. The Team Leader for the 2nd Shift will ensure compliance with safety and quality standards, lead team training, and monitor production quality while fostering a culture of continuous improvement.
BakeryConfectioneryFood and Beverage
Responsibilities
Ensure that you and your assigned team are following all safety, GMP, and quality policies and regulations
Facilitates Daily Huddle/Tailgate meetings to communicate and educate team members on Safety, Food Safety, Production goals/results and other organizational initiatives
Monitor all areas to ensure product quality and that the product specifications are being adhered to
Ensures all materials being used are compliant with spec sheets and documented on daily production reports
Leads the setup of equipment and surrounding work areas, ensuring equipment and work areas are clean, properly calibrated and safe to operate
Performs assigned preventative maintenance to ensure readiness of equipment while limiting machine failure and downtime
Leads the proper and safe changeover of packaging/production equipment and materials to support scheduled production
Actively provides training to Team members on equipment, tasks and processes to learn all aspects of packaging equipment operation and products/requirements
Facilitates the daily rotation of team members to support various packaging/production areas to provide rest and meal breaks/lunch rotations to support packaging needs
Leads the daily/weekly/monthly sanitation of production/packaging equipment, conveyors, tools and associated work areas
Facilitates the return of unused packaging material to assigned locations
Monitors finished product quality with a focus on eliminating cripples and increasing the throughput
Actively communicates with other team members, team leaders and supervisors to identify and resolve challenges while improving operational efficiencies
Performs routine safety checks to ensure workspace is free from potential safety risks while working with overall bakery team to promote a safe workplace environment
Actively leads, trains, promotes, participates and practices 5s/6s methodology
Participates in Root Cause Analysis exercises, assigned projects and process improvement initiatives
All other work as assigned
Qualification
Required
High school diploma or equivalent, Associates of Bachelors preferred
Proven experience in a leadership role within a production environment
Ability to foster a culture of continuous learning and development
Commitment to achieving targets and measuring work results
Strong understanding of production metrics and performance analysis
Experience in setting and achieving individual and team performance goals
Experience in providing mentorship and training to new team members
Excellent communication skills for team collaboration and feedback
Knowledge of safety and operational standards in a production setting
Strong problem-solving skills to identify areas for improvement
Ability to adapt to changing priorities and manage team workload
3+ years' work experience operating advanced manufacturing equipment
1+ years' work experience in a leadership role, providing direction, guidance and training to a team
1+ years' work experience providing hands on training of advanced packaging/production equipment and associated work processes to new team members and ongoing refresher training; leading huddles/tailgate meetings to assigned teams
Company
MaryAnn's Baking Co Inc
MaryAnn's Baking Co Inc is a family owned industrial bakery based out of Sacramento, California, United States.
201-500 employees
Funding
Current Stage
Growth StageLeadership Team
Andy Demas
Chief Operating Officer
Stephanie Yoo
Associate Partner, People Operations
Company data provided by crunchbase