Four Seasons Hotels and Resorts · 1 day ago
Assistant Banquet Manager
Beverly Hills, CA
Full-time
Onsite
Entry, Mid Level
$77K/yr - $82K/yr
2+ years expFour Seasons Hotels and Resorts is a luxury hotel brand known for exceptional guest experiences. They are seeking an Assistant Banquet Manager to lead the banquet staff and ensure high-quality service during events, while also managing operational aspects of the banquet department.
HospitalityHotelLeisureRental PropertyTravel
Responsibilities
Plan, organize, control and direct the work of employees in the Banquet Department while ensuring guest satisfaction
The manager coordinates, trains, disciplines, and supervises the Banquet staff
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Work harmoniously and professionally with co-workers and supervisors
Qualification
Required
Work authorization for the location is required
Ability to work quickly in a high-pressure environment
Ability to handle multiple tasks at once
Ability to plan, organize, control and direct the work of employees in the Banquet Department while ensuring guest satisfaction
Ability to coordinate, train, discipline, and supervise the Banquet staff
Ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Ability to describe and ensure quality of all food items, ingredients, and preparation methods
Expert knowledge of wine and spirits
Ability to control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Ability to attend regular operational meetings to ensure effective coordination and cooperation between departments
Ability to observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Ability to work harmoniously and professionally with co-workers and supervisors
Speaking, writing and reading English is required
Preferred
Previous experience of 2 years in event management is preferred
Computer knowledge and excellent communication skills
High analytical and organizational skills
Positive attitude, and willing to learn
Flexible schedule and the ability to work different shifts and weekends
Benefits
Access to a robust benefit plan
Company
Four Seasons Hotels and Resorts
Four Seasons is an operator of a chain of hotels, resorts, and residence clubs.
10001+ employees
H1B Sponsorship
Four Seasons Hotels and Resorts has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (1)
2022 (1)
2021 (1)
2020 (1)
Funding
Current Stage
Public CompanyTotal Funding
$579MKey Investors
CanAm EnterprisesJPMorgan Chase & Co.
2025-09-24Undisclosed· $162M
2025-09-24Debt Financing· $417M
2007-02-12Private Equity
Leadership Team
Alejandro Reynal
President and CEO
Sudhakar Veluru
CIO / CTO
Recent News
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