KitchFix · 5 days ago
Front of the House (FOH) Attendant
St. Louis, Missouri
Full-time
Onsite
Entry Level
$20/hr - $20/hr
2+ years expKitchFix is a chef-driven organization focused on providing exceptional hospitality and quality food. The Front of the House Attendant will ensure a high-quality client experience at the performance food service operation for the St. Louis Cardinals baseball team, managing cleanliness and presentation in the food service area.
Food ProcessingHealth CareLogisticsOrganic FoodRestaurants
Responsibilities
Provide "Best in Class" hospitality for our high-profile client, including excellent manners and interpersonal skills
Stock, clean and manage Front of House and back storage areas; maintain excellent communication with Executive Sous Chef, Sous Chef, and kitchen team
Manage an exceptional visual presentation and cleanliness in food service area
Make, package, rotate and stock Grab and Go fridge including smoothies on the menu
Assist with product receival and communicating with dock support logistics
Receive, rotate and stock snacks and beverages
Stock plates, cutlery, condiments, packaged goods, etc
Assist with Coffee Program, and coordinate placing orders through OneSixtyTwo
Maintain a clean and organized dining room, including wiping tables, restocking caddies, pushing in chairs, etc
Create, print, and post signage/menus for the food service areas
Sweep, mop, and scrub as needed, as well as clean floors, shelves, surfaces, equipment, etc
Check and refill all supplies that clients use daily
Communicate dining room needs clearly and timely to Executive Sous Chef for orders
Assist kitchen and BOH as needed, this may include prep work and dishwashing
Cover and date food when storing it to ensure freshness and safety
Ensure hot food temperatures are within safe range and record temps
Qualification
Required
2 to 3 years of customer service experience
Previous experience working as a team in/with the kitchen
Excellent hospitality skills, professional demeanor, and a service-first attitude
Extreme attention to detail
Ability to anticipate client needs and fulfill them
Knowledge of kitchen equipment, safe sanitary practices, and culinary skills
Ability to perform the physical demands – Remain on your feet for several hours at a time, ability to lift and carry up to 50 pounds
Ability to pass pre-employment criminal background check
Food handlers certification
Preferred
A working knowledge of baseball
Benefits
Medical, dental, vision insurance plans
Health savings account
Flexible spending account
401(k) plan
Paid time off- sick days & vacation
Company
KitchFix
Kitchfix creates healthy prepared meals for amazing people in Chicago and surrounding suburb
51-200 employees
Funding
Current Stage
Growth StageTotal Funding
$0.75MKey Investors
Ken Leonard
2015-08-20Seed· $0.45M
2014-06-11Seed· $0.3M
Leadership Team
Josh Katt
Founding Chef and Owner
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