QA Coordinator (Heat Treatment Experience Required) jobs in United States
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SYNEAR FOODS USA · 1 day ago

QA Coordinator (Heat Treatment Experience Required)

Synear Foods USA is a subsidiary of Synear Food Holdings, one of the largest frozen food manufacturers in China. The QA Coordinator will supervise critical control points, ensure compliance with food safety regulations, and collaborate with the production team to maintain high-quality standards.

Food and BeverageFood ProcessingWholesale

Responsibilities

CCP Monitoring and Verification: Supervise and monitor all Critical Control Points (CCPs) related to heat processing, such as cooking temperatures, times, and cooling rates, using thermal instruments, charts, dials, and gauges
Documentation and Record Keeping: Accurately document all process parameters, test results, and corrective actions in FSQA paperwork to ensure full traceability and compliance with regulatory requirements (e.g., FDA, USDA)
Inspections and Audits: Perform regular pre-operational and operational inspections of all heat processing equipment (ovens, retorts, etc.) and production areas to ensure sanitary conditions and compliance with Good Manufacturing Practices (GMPs)
Product Testing: Take random samples of in-process and finished products for various analyses, including microbiological testing, sensory evaluations (taste, texture, appearance), and chemical analysis
Non-Conformance Management: Identify and place non-conforming products on QA Hold status, document deviations, initiate corrective actions, and verify product compliance before release
Equipment Management: Calibrate and maintain equipment used for monitoring compliance, such as temperature probes, pH meters, and data recording devices
Training and Collaboration: Work closely with the Production department to address quality issues, train staff on proper procedures and safety protocols, and support continuous improvement initiatives

Qualification

HACCP plansGMPsFood safety principlesAnalytical abilitiesProblem-solving skillsLACF regulationsFood Science degreeMicrobiology degreeEffective communicationAttention to detail

Required

2-3 years of experience in a food manufacturing or processing environment
Strong understanding of food safety principles, HACCP plans, GMPs, SSOPs, and regulatory standards (FDA, USDA, GFSI, SQF)
Knowledge of LACF (Low Acid Canned Foods) regulations may be required for specific thermal processes
A high school diploma or GED
Strong attention to detail, analytical abilities, problem-solving skills, and effective communication (verbal and written)
Ability to stand for long periods, lift up to 50 lbs, and work in environments that may be exposed to heat, humidity, and noise

Preferred

Experience in a food manufacturing or processing environment
An associate's or bachelor's degree in Food Science, Microbiology, or a related field

Benefits

Performance bonus

Company

SYNEAR FOODS USA

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Synear Foods USA provides manufacturing and distribution services for frozen Chinese foods to retail and wholesale partners.

Funding

Current Stage
Growth Stage
Company data provided by crunchbase