Franz Family Bakery · 1 hour ago
Bakery Maintenance Engineer
Portland, OR
Full-time
Onsite
Entry, Mid Level
$40.15/hr - $47.15/hrFranz Family Bakery is one of the country’s most successful bakeries, established in 1906 in the Pacific Northwest. They are seeking a Bakery Maintenance Engineer responsible for preventive maintenance, troubleshooting, and repair of bakery equipment to ensure productivity and minimize downtime.
Food and BeverageManufacturing
Responsibilities
Responsible for preventive maintenance, troubleshooting, diagnosis, and repair of all pieces of equipment within the bakery including production equipment; mechanical and electrical components
Responsible for maintaining the equipment’s productivity to minimize downtime or malfunctions
Ensures all work areas are clean, safe, and follows company GMP’s
Works in a safe and efficient manner and in compliance with federal and state requirements at all times
Maintains accurate and timely records of work performed on work orders, maintenance calls, and preventative maintenance reports
Prepares specific and accurate parts request forms
Responds to line stoppage calls with a sense of urgency and ownership
Provides emergency repairs quickly and efficiently
Performs duties in all areas within maintenance department
Provides technical assistance and information to the Chief Engineer as needed
Displays initiative in recognizing work to be accomplished and makes recommendations to Chief Engineer
Must be able to work any day, including holidays, or any shift
Must have reliable attendance to meet employer’s attendance standards for 24/7 production facility
Must join union within 30 days of hire
Uphold and integrate Company’s Core Values
Additional duties as assigned
Qualification
Required
Responsible for preventive maintenance, troubleshooting, diagnosis, and repair of all pieces of equipment within the bakery including production equipment; mechanical and electrical components
Responsible for maintaining the equipment's productivity to minimize downtime or malfunctions
Ensures all work areas are clean, safe, and follows company GMP's
Works in a safe and efficient manner and in compliance with federal and state requirements at all times
Maintains accurate and timely records of work performed on work orders, maintenance calls, and preventative maintenance reports
Prepares specific and accurate parts request forms
Responds to line stoppage calls with a sense of urgency and ownership
Provides emergency repairs quickly and efficiently
Performs duties in all areas within maintenance department
Provides technical assistance and information to the Chief Engineer as needed
Displays initiative in recognizing work to be accomplished and makes recommendations to Chief Engineer
Must be able to work any day, including holidays, or any shift
Must have reliable attendance to meet employer's attendance standards for 24/7 production facility
Must join union within 30 days of hire
Uphold and integrate Company's Core Values
Additional duties as assigned
Strong mechanical aptitude
Ability to read and understand (English) written instructions and diagrams
Ability to work in a high temperature environment supporting fast paced machinery
Ability to quickly learn new job tasks and flexibility to work in different projects as needed
Preferred
High school diploma or GED required
Forklift license or ability to obtain one
LME license preferred
PLC experience preferred, including but not limited to connecting, programming & troubleshooting
Previous experience in similar production line equipment and facilities at a large commercial or artisan bakery preferred or in other similar equipment maintenance of industrial, manufacturing or production-line equipment may substitute
Benefits
Comprehensive Healthcare
100% employer paid premiums for employee and all eligible dependents
Generous Time Off benefits including sick time, vacation time, and floating holidays
Pension retirement plan
Job Related Licensing and Continuing Education Reimbursement
LME Education Reimbursement Program including tuition and books
50% Discount on Franz Product
Company
Franz Family Bakery
Franz Bakery is a fifth-generation, family-owned baking company founded in Portland Oregon since 1906, we are proud to support the communities we serve.
Founded in 1906
501-1000 employees
Funding
Current Stage
Late StageRecent News
Food Business News
2024-04-07
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