OTG Management · 14 hours ago
Commercial kitchen Equiptment Service Technician
Houston, TX
Full-time
Onsite
Entry, Mid Level
$28/hr - $38/hr
2+ years expOTG Management is a leader in the hospitality industry, offering unique career opportunities in airport dining and retail environments. The Commercial Kitchen Equipment Service Technician is responsible for troubleshooting, repairing, and maintaining commercial kitchen equipment to ensure optimal performance and excellent customer service.
Food and BeverageHospitalityRestaurantsTravel
Responsibilities
Install new commercial kitchen equipment to include dishwashers, conveyers, ovens, stoves, kettles, fryers, steamers, and ice machines
Diagnose commercial cooking equipment performance through observation, testing, and setup
Disassemble and re-assemble equipment to perform trouble shooting, preventive maintenance, and repair
Operate hand tools, power tools, gauges, and measuring equipment to perform service of unit
Lift, carry, pull, and push components and/or equipment to test, setup, or maintain equipment
Give and take written and verbal instructions
Complete documents to verify work performed
Work flexible hours as required
Qualification
Required
High school or equivalent
Knowledge and experience with plumbing, electrical and copper work as it pertains to the new installation
Diagnostic ability as demonstrated through a minimum of 2 years' experience and/or training in commercial cooking equipment such as fryers, grills
Ability to competently use a variety of meters, measuring instruments, torches, and hand tools
Ability to effectively communicate with the customer
Ability to work independently, under pressure, and without close supervision; willing and able to consistently work the schedule required by job demands
Ability to exert up to 100 pounds of force (pulling, pushing, lifting, carrying, etc.) regularly and up to 50 pounds of force frequently
Ability to stoop, kneel, crouch, crawl, reach, stand, walk, twist, grasp to perform essential job functions
Ability to tolerate environmental conditions consisting of extreme heat, cold, noise, vibration, fumes, dust, and poor ventilation
Preferred
Burn and fire watch certificates a Plus
Benefits
PTO
Healthcare
Competitive 401k match
Company
OTG Management
OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence.
5001-10000 employees
Funding
Current Stage
Late StageTotal Funding
$250MKey Investors
Harvest Partners Structured Capital
2016-09-07Private Equity· $250M
Leadership Team
Jeff Yablun
CEO
Rick Blatstein
Founder & CEO
Recent News
2025-04-23
Company data provided by crunchbase