Kerry · 13 hours ago
Research and Development Manager
Springfield, AR
Full-time
Onsite
Senior Level
$124K/yr - $214K/yr
5+ years expKerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. The R&D Manager will lead the research, development, and optimization of seasoning blends and flavor systems for meat applications, collaborating with various teams to deliver innovative solutions to customers.
AgricultureFood and Beverage
No H1B
Responsibilities
Lead the R&D team in developing innovative taste systems for a broad range of meat products
Formulate, test, and optimize seasoning blends and flavor solutions that meet customer expectations for flavor, safety, cost, and performance
Conduct research on ingredient functionality, processing interactions, consumer preferences, and emerging flavor trends
Ensure all formulations meet food safety, labeling, and regulatory requirements
Act as a direct technical partner to customers, presenting solutions, leading working sessions, and supporting commercialization
Deliver flavor capability presentations, ideation sessions, and technical workshops to create new business opportunities
Troubleshoot customer challenges and provide expert recommendations using strong analytical and problem‑solving abilities
Manage R&D resources and project priorities to ensure timely, high‑quality execution
Partner with cross‑functional teams—including Marketing, Finance, Production, Quality, Procurement, and Sales—to bring new products to market
Communicate project results and strategic recommendations to senior leadership
Remain current on market trends, processing technologies, ingredient innovations, and regulatory changes specific to the Meat EUM
Identify new technologies or approaches to enhance Kerry’s Meat Taste Systems portfolio
Qualification
Required
Bachelor's or Master's degree in Food Science, Chemistry, Meat Science, or a related field
Minimum of 5 years of experience in food product development, with a strong focus on meat product development
Excellent analytical and problem‑solving skills
Strong project management, time management, and organizational abilities
Ability to manage stakeholders and develop strong business relationships
Strong communication and presentation skills; able to bring innovation and value to meetings
Ability to work effectively in cross‑functional, collaborative environments
Flexibility to adapt to project needs, customer timelines, and team demands
Experience with sensory evaluation and consumer testing
Knowledge of global flavor trends, ingredient sourcing, and meat application technologies
Proficiency in food formulation software, including SAP
Ability to construct logical development pathways that lead to effective technical solutions
Demonstrated passion for continuous learning and personal skill development
Benefits
Medical
Dental
Vision
Paid time off
A 401(k) plan with employee and company contribution opportunities
Employee Share Plan
Life, disability, and accident insurance
Tuition reimbursement
Company
Kerry
The most innovative portfolio of Taste & Nutrition technologies and Ingredients & Actives for the global food, and beverage industries.
10001+ employees
Funding
Current Stage
Public CompanyTotal Funding
unknown2017-01-15IPO
Leadership Team
Gerry Behan
Global President and CEO
Alan Barrett
Chief Operating Officer Kerry Ingredients & Flavors - Asia Pacific
Recent News
Food & Drink Business
2025-10-27
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