Pacific Catch · 19 hours ago
BOH Team Lead
Brea, CA
Full-time
Onsite
Mid, Senior Level
2+ years expPacific Catch is seeking experienced Kitchen Leaders who are dedicated to providing exceptional hospitality and service. The BOH Team Leader will oversee daily culinary operations, maintain kitchen culture, and ensure a memorable experience for guests while training and inspiring the BOH team.
Food and BeverageRestaurantsService Industry
Responsibilities
Assist with overseeing day-to-day culinary operations
Line checks - Check freshness and quality of ingredients
Maintains proper kitchen culture and a professional environment
Executes and maintains prep and dish recipes
Work with management to create a memorable experience for guests
Ensure plate presentation meets the standards and excites our guests
Train, Coach, and Inspire BOH team
Maintain kitchen equipment
Ordering and Inventory Management
Onboarding and scheduling of BOH Team Members
Food waste control
Coordinate food and kitchenware needs
Qualification
Required
Be Team focused, able to lead and motivate
Two years BOH management experience in a high volume, full-service restaurant
Technology savvy: comfortable with MS Office, Google Apps/programs, Toast POS and HARRI Time and Scheduling
Must possess exemplary knife skills and the ability to coach/train others
Demonstrated success in managing people and strong leadership skills
English proficient
Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
Must be able to reach, bend, stoop and frequently lift up to 25 pounds
Preferred
Culinary Arts degree
bilingual
Company
Pacific Catch
Pacific Catch is a Seafood Restaurant.
501-1000 employees
Funding
Current Stage
Late StageTotal Funding
$4MKey Investors
Pacific Community Ventures
2016-04-26Private Equity
2010-11-30Private Equity· $4M
Leadership Team
Aaron Noveshen
Co-Founder and Board Director
Recent News
Orange County Register
2023-12-25
City of Santa Monica
2023-12-25
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