HB Specialty Foods · 1 day ago
Quality Control Technician Days (ID)
HB Specialty Foods is seeking a Quality Control Technician to oversee various production duties and ensure food quality and safety. The role involves operating testing stations, entering data, and maintaining documentation while adhering to Good Manufacturing Practices.
AgricultureFood and Beverage
Responsibilities
Monitor all production Critical Control Points (CCP’s) and record data
Maintain clear and legible documentation and manually perform accurate data entry in a timely manner
Ensure that all evaluation equipment is clean and functioning properly
Responsible for placing non-conforming product on hold
Communicate any problem, product spec issue or changes in production quality to supervisor or lead personnel
Collect all samples required during production operation
Perform ATP swabbing and additional types of swabbing as needed
Operate moisture analysis, bulk density, and rotap sampling equipment
Verify pre-op documentation and periodically perform QC checks in working areas
Verify product labeling at production start-up
Verify and inspect ingredients and lot traceability on production paperwork
Monitor internal pre-requisite programs
Responsible for clear and accurate shift pass downs
Follow Standard Operating Procedures (SOP’s) for line equipment and complete cleaning as needed
Follow Good Manufacturing Practices (GMP’s) while in all production areas
Maintain a safe, clean, and organized work area
Participate in continuous improvement process
Complete all other duties and responsibilities as assigned or required
Qualification
Required
High attention to detail
Ability to work at a fast pace
Monitor all production Critical Control Points (CCP's) and record data
Maintain clear and legible documentation and manually perform accurate data entry in a timely manner
Ensure that all evaluation equipment is clean and functioning properly
Responsible for placing non-conforming product on hold
Communicate any problem, product spec issue or changes in production quality to supervisor or lead personnel
Collect all samples required during production operation
Perform ATP swabbing and additional types of swabbing as needed
Operate moisture analysis, bulk density, and rotap sampling equipment
Verify pre-op documentation and periodically perform QC checks in working areas
Verify product labeling at production start-up
Verify and inspect ingredients and lot traceability on production paperwork
Monitor internal pre-requisite programs
Responsible for clear and accurate shift pass downs
Follow Standard Operating Procedures (SOP's) for line equipment and complete cleaning as needed
Follow Good Manufacturing Practices (GMP's) while in all production areas
Maintain a safe, clean, and organized work area
Participate in continuous improvement process
Complete all other duties and responsibilities as assigned or required
Must be hard working and able to work in a fast-paced, goal-oriented environment
Must be punctual and self-motivated
Ability to work individually and with a team
Must be able to perform physical requirements of the position including walking, standing, stooping and climbing
Ability to lift up to 35 pounds without restriction, using proper safety methods
Must have excellent communication skills
Computer literacy required; must be proficient in MS Word, Excel, and the Internet
Proven ability to accurately perform data entry
Demonstrated ability in basic mathematics
Must be extremely detail oriented
Must be able to work in a facility that handles allergens including, but not limited to: wheat, soy, egg, milk, celery and mustard
Ability to work in open environments, exposed to pungent odors and varying climates
Preferred
High School Diploma or GED preferred
Minimum of 6 months prior experience in quality control or a related field preferred
Benefits
Medical Insurance.
Voluntary Dental and Vision Insurance.
80 Vacation Hours Annually.
40 Sick Time Hours Annually.
Flexible Benefits Plan.
Matching 401(k) Plan.
BBQ’s and Picnics.