Talk of the Town Restaurant Group · 21 hours ago
Host
Orlando, FL
Part-time
Onsite
Entry Level
2+ years expTalk of the Town Restaurant Group is dedicated to providing a 5-star fine dining experience. The Host will oversee dining room operations, ensuring exemplary customer service and supporting the dining management team in training new staff and maintaining service standards.
Restaurants
Responsibilities
Provide leadership and oversight of duties conducted by dining room servers and host/hostess, ensuring delivery of services in in alignment with Talk of The Town service standards
Support dining management in the training of new team members relative to fine dining guidelines and dining concierge/reservation guidelines and etiquette
Ensure cleanliness and proper opening/closing of the host stand
Ensure team members are properly attired/uniformed
Assigns servers to reservation floor plan
Attends pre-meal meetings and assists during dinner service as needed
Make reservations by phone and in person for dining and for to-go orders. Answer phone, check messages and return calls promptly
Assures set up of special events
Other duties as assigned
Qualification
Required
Two years of fine dining experience preferred
Knowledge of dining operations
Ability to provide high customer service levels in a fast-paced environment
Effective communicator and collaborator
Excellent telephone skills and professional manner
Must possess math and problem-solving abilities
Good computer skills
Must be able to read, write and speak the English language
Tasks involve the ability to exert light physical effort in sedentary to light work, but which may involve some lifting, carrying, pushing and/or pulling of objects and materials of light weight (5-50 pounds)
Tasks may involve extended periods of time standing (90%) or sitting (10%)
Ability to lead guests to tables and assist with seating
Benefits
Employee discounts
Flexible schedule
Paid time off
Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria.
Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.
Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance.
Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter.
Employee Recognition - Employee of the Month program and tenured employee recognition and gifts.
Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employee’s email.
Giving Back – Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community.
Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family!
Company
Talk of the Town Restaurant Group
Talk of the Town Restaurant Group was founded in 1974 by the father and son team of Charley and Ron Woodsby.
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Paul Darmoc
VP & CFO
Seth Miller
Vice President - Chief Operating Officer
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