Sysco · 9 hours ago
Quality Assurance Technician
Freshpoint Denver
Full-time
Onsite
Entry Level
$18.56/hr - $27.79/hr
2+ years expSysco is the global leader in foodservice distribution. The Quality Assurance Technician is responsible for identifying, monitoring, and controlling food safety hazards in the production process to ensure compliance with safety standards and best practices.
Electrical DistributionFood and BeverageFood DeliveryHealth CareHospitalityLogisticsMarketingMeat and PoultryRestaurantsSales
No H1B
Responsibilities
Responsible for Environmental testing procedures being completed according to the specific SOP
Responsible for completing all mandated HACCP checks and measures and supporting documents as outlined in the corporate SOP in an accurate and timely manner and documenting in Audit Comply
Responsible for Preoperational Inspection including ATP Testing
Responsible for ensuring colleagues are in full compliance with GMP’s, HACCP, and SOPs while monitoring the flow of the commodities through the process flows through various Value-added departments. Work with the leadership team with coaching opportunities
Operation of metal detector
Responsible for working with local onsite leadership, assisting with training regarding continuous learnings of various food safety programs and compliance
Responsible for adhering to and maintaining compliance within the Value-added division of Critical Control Points. Identify any product, processes or equipment that are not within acceptable tolerances and respond with immediate corrective action
Ensure that all storage chemical cages and cabinets always remain secure
Communicate immediately with the Value-Added Leadership team regarding any issues so they may be immediately addressed and corrected
Qualification
Required
Highschool or G.E.D
Some Knowledge of food processing and quality programs
At least 2 years production experience
Ability to effectively communicate
Ability to prioritize and multi-task
Strong reading, writing and problem-solving skills
Must be able to effectively perform in a multi-tasking environment with frequent interruptions
Able to work in a group setting
Able to work alone
Strong organization and active listening skills
Communication skills both written and verbal
Computer Literate
The ability to bend, stoop, climb, and lift overhead
The ability to manipulate cutting tools such as knives and mandolins safely and effectively
Must be able to lift 50 lbs
Must be able to work safely and effectively in confined spaces
Ability to operate processing machinery
Must be able to stand for long periods of time
Must be able to work in a very cold and wet environment for extended periods of time
Must have availability to work various shifts in AM or PM. Shifts will frequently include overtime
Company
Sysco
Sysco sells, markets, and distributes food products to restaurants, hotels, and other hospitality businesses.
10001+ employees
Funding
Current Stage
Public CompanyTotal Funding
$4.25BKey Investors
Bank of America
2025-09-05Post Ipo Debt· $3B
2025-02-25Post Ipo Debt· $1.25B
1978-01-13IPO
Leadership Team
Kevin Hourican
President and CEO
Peter Jackson
Chief Executive Officer Sysco Europe
Recent News
2026-01-22
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2026-01-08
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