Refresco · 23 hours ago
Quality Technician III (Utility)
Waco, TX
Full-time
Onsite
Entry, Mid Level
2+ years expRefresco is the leading global independent beverage solutions provider, aiming to put their drinks on every table. They are seeking a Quality Technician III to ensure product quality and safety through various analyses and adherence to standards, while maintaining accurate records and contributing to continuous improvement efforts.
Consumer GoodsFood and BeverageFood Processing
Responsibilities
Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts)
Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. SQF)
Ensure all products being run conform to the customer product specifications as outlined in SAP system, and conduct analysis on raw deliveries, finished batches and treated water
Conduct chemical and physical analysis on raw and intermediate processing materials including packaging materials and determine status of materials as acceptable or unacceptable
Evaluate finished products against current standards by performing audits to monitor all aspects of finished product and packaging integrity
Investigate all out of specification conditions and make recommendations for corrective action and document
Enter data into and confirm batches in SAP
Check process control parameters to assure proper equipment application and operation is being maintained by performing secure seal, closure torque and seaming checks
Effectively perform BBSO audits and provides feedback to the employee observed
Can send professional emails as required to provide effective communication to all levels of the organization
Understands how to generate a Process Order (COR1) and print batch sheet in emergency situations with Manager approval
Able to train coworkers up to the Tier II skill level and actively participates in the training of new techs and uses SOPs and training matrix to track progress
Knowledgeable of department KPIs and can clearly communicate continuous improvement opportunities in all QA processes
Performs Root Cause Analysis and Reporting
Stop any production which may be questionable in terms of Food Safety and immediately alert a member of the management team
Maintain accurate, legible records of all tests and retests performed. Complete all other required reports (work orders, action reports, etc.) in a timely manner
Perform analytical tests required to qualify ingredient batches for production
Perform production line checks at specified intervals
Ensure accurate test results by maintaining proper operation and calibration of laboratory equipment
Maintain laboratory cleanliness at all times
Report all out of specification results to designated leadership
Complete special projects and other reasonable duties as assigned by leadership
Has demonstrated Tier II skills have been sustained at an acceptable level with limited supervision
Qualification
Required
Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts)
Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. SQF)
Ensure all products being run conform to the customer product specifications as outlined in SAP system, and conduct analysis on raw deliveries, finished batches and treated water
Conduct chemical and physical analysis on raw and intermediate processing materials including packaging materials and determine status of materials as acceptable or unacceptable
Evaluate finished products against current standards by performing audits to monitor all aspects of finished product and packaging integrity
Investigate all out of specification conditions and make recommendations for corrective action and document
Enter data into and confirm batches in SAP
Check process control parameters to assure proper equipment application and operation is being maintained by performing secure seal, closure torque and seaming checks
Effectively perform BBSO audits and provides feedback to the employee observed
Can send professional emails as required to provide effective communication to all levels of the organization
Understands how to generate a Process Order (COR1) and print batch sheet in emergency situations with Manager approval
Able to train coworkers up to the Tier II skill level and actively participates in the training of new techs and uses SOPs and training matrix to track progress
Knowledgeable of department KPIs and can clearly communicate continuous improvement opportunities in all QA processes
Performs Root Cause Analysis and Reporting
Stop any production which may be questionable in terms of Food Safety and immediately alert a member of the management team
Maintain accurate, legible records of all tests and retests performed. Complete all other required reports (work orders, action reports, etc.) in a timely manner
Perform analytical tests required to qualify ingredient batches for production
Perform production line checks at specified intervals
Ensure accurate test results by maintaining proper operation and calibration of laboratory equipment
Maintain laboratory cleanliness at all times
Report all out of specification results to designated leadership
Complete special projects and other reasonable duties as assigned by leadership
Has demonstrated Tier II skills have been sustained at an acceptable level with limited supervision
Working knowledge of Excel, Word, and SAP
Organized and detail oriented, adaptable to change
Ability to apply statistical methods to analyze data and identify trends
High level of precision and accuracy in inspection and testing processes
Familiarity with ISO, Six Sigma, GMP, and other relevant standards and regulations
Understanding of Food Safety Requirements
Able to read and understand metric system
Prior inspection experience in a laboratory setting
Highschool diploma or equivalent
2 – 4 years of experience in Quality within a manufacturing environment
Laboratory experience required
In plants co-packaging alcoholic beverages, sensory tasting must be at least 21 years old
Preferred
Exposure to using measurement tools and equipment (e.g., calipers, micrometers, CMM machines) preferred
Benefits
Medical/dental/vision insurance
Life insurance
401(k) savings plan with company match
Paid holidays and vacation
Well-being benefits
Discount programs
Company
Refresco
Refresco is a global independent beverage solutions provider offering a wide range of products and packaging options.
10001+ employees
H1B Sponsorship
Refresco has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (9)
2024 (9)
2023 (18)
2022 (10)
2021 (6)
2020 (7)
Funding
Current Stage
Public CompanyTotal Funding
$432.76M2024-07-29Debt Financing· $432.76M
2022-02-22Acquired
2015-03-27IPO
Leadership Team
Vincent Delozière
Chief Commercial Officer / ExCom member
Recent News
2026-01-17
valorinternational
2025-10-12
Company data provided by crunchbase