Levy Restaurants · 7 hours ago
SUPV, FOH LEAD - Central Bank Center
Lexington, KY
Part-time
Onsite
New Grad, Entry Level
$17/hr - $22/hrLevy Restaurants is a leader in the Food, Beverage, and Retail industry, providing unforgettable experiences across various venues. The SUPV, FOH LEAD role involves monitoring food service operations to ensure high-quality products and service, while managing staff and maintaining compliance with company standards.
Food and BeverageLeisureRestaurants
Responsibilities
Performs inventory management to maintain high valuation and minimal waste
Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized
Monitors marketing, confirming that signage is current and appropriate
Upholds policies and procedures to guarantee compliance with company and client expectations
Performs other duties as assigned
Qualification
Required
Ability to lift and move up to 25 pounds
Benefits
Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Company
Levy Restaurants
Levy Restaurants is a hospitality company that runs restaurants and vending machines in entertainment and sporting venues.
Founded in 1978
10001+ employees
Funding
Current Stage
Late StageLeadership Team
Rob Ellis
Executive Vice President and Chief Financial Officer
Alison Weber
Chief Creative Officer
Recent News
2025-11-10
Morningstar.com
2025-10-24
Sports Business Journal
2025-10-23
Company data provided by crunchbase