Visit Hershey & Harrisburg · 1 day ago
Hershey Lodge Culinary Intern - Summer 2026
Hershey, PA
Internship
Onsite
Intern
Start in 2026 SummerVisit Hershey & Harrisburg is seeking a Culinary Intern for the Hershey Lodge, an award-winning resort known for its warm hospitality. The role focuses on developing operational skills in culinary arts, where interns will work under the guidance of experienced chefs and participate in various kitchen duties.
Non ProfitTourismTravel
Responsibilities
Maintain a clean and organized work area using ServSafe training and State Food Safety regulations
Demonstrate safe handling of tools, knives and equipment in carrying out assigned tasks
Exhibit safe food handling practices
Exhibit basic knowledge and understanding of cooking techniques; strive to advance knowledge and skills
Follow verbal direction and written recipes quickly and accurately; asking appropriate questions for clarification
Develop proficiency in operating assigned stations
Perform other duties as assigned
Qualification
Required
18 years of age or older
Must be a student currently enrolled in a Culinary Arts program OR a recent Culinary Arts graduate within 6 months of applying
Must have a full knife kit
Must have access to reliable transportation
Must be proficient in speaking, reading and writing in English
Must demonstrate fundamental culinary knowledge and a passion for the craft
Must be knowledgeable of weights, measures and math used in kitchen applications
Ability to work in a fast-paced, high volume environment
Preferred
ServSafe certification preferred
Benefits
FREE admission and parking to Hersheypark
Discounts on food & shopping
Company
Visit Hershey & Harrisburg
Visit Hershey & Harrisburg is a destination marketing organization that offers sales, marketing, and communication programs.
11-50 employees
Funding
Current Stage
Early StageLeadership Team
Mary Smith
President and CEO
Company data provided by crunchbase