Wolfgang Puck Catering · 1 day ago
CASHIER/FOOD SERVICE WORKER (FULL TIME)
Wolfgang Puck Catering is a leader in the foodservice industry, committed to providing exceptional hospitality-driven experiences. They are seeking a full-time Cashier/Food Service Worker to operate the Point of Sale system, assist the Chef, prepare food, and maintain cleanliness at the cashier stations.
Event ManagementEventsFood and BeverageHospital
Responsibilities
Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders
Performs cashier duties using the POS system
Perform general cleaning duties; removes trash and garbage to designated areas
Provides service in all retail areas, including cashiering and line serving
Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift
Inventories and restocks supplies and food products
Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits
Serves hot and cold items to customers
Sets up items for purchase on daily basis
Keeps refrigerator stocked and product rotated using the first in, first out rule
Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily
Performs other duties as assigned
Qualification
Required
Previous customer service experience required
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Company
Wolfgang Puck Catering
Wolfgang Puck Catering provides event catering services for social gatherings, weddings, corporate functions, and private dining.
Funding
Current Stage
Late StageRecent News
2025-11-14
2025-10-01
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