Assistant Grocery Manager jobs in United States
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Albertsons Market · 14 hours ago

Assistant Grocery Manager

Albertsons Market is seeking an Assistant Grocery Manager who exemplifies strong customer service and ensures a superior quality product. The role involves maintaining fresh inventory, processing administrative paperwork, and assisting in total store operations in the absence of the Store Director.

Retail

Responsibilities

Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly service
Assists customers by making product suggestions
Engages in suggestive selling and other sales techniques via telephone, intercom announcements, and one-on-one interaction
Answers and responds to incoming calls; resolves customer complaints and reports issues to the Store Director as needed
Responsible for total store operations in the absence of the Store Director
Assists with planning daily operations and monitoring production processes following company procedures and profitability goals
Builds grocery displays; rotates and discards outdated or spoiled product. Ensures cleanliness of the work area and department
Implements effective promotional and seasonal displays; assists with coordinating grocery sales promotions
Ensures merchandise is correctly priced, properly displayed, and shelves are clean and well-maintained
Follows and maintains department standards and requirements
Monitors employee productivity
May schedule employees to ensure adequate coverage and service levels
Possesses knowledge of duties performed by all department employees, including Opening/Closing, Dairy, and Frozen
Schedules, supervises, trains, and assigns duties to department employees
Trains employees in store policies, sales procedures, and record-keeping requirements
Maintains working knowledge of company policies and guidelines as outlined in the Employee Handbook
Ensures proper code dating for all products within the department
Prepares sales and inventory reports; conducts physical inventory every 6 months
Controls inventory to ensure adequate product quantity, quality, and freshness; maintains inventory levels per division directives. Stocks and rotates product
Assists with ordering grocery products and maintaining inventory levels per division directives
Supervises reclamation processing and maintains orderly, in-stock conditions in the back room and all grocery areas
Controls shrink and cost
Implements correct product preparation techniques
Operates equipment such as pallet jacks, hand trucks, scissors, knives, safety cutters, and Sterilox machines
Performs receiving duties including breaking down loads, verifying invoices, inspecting quality, reporting shortages, stocking, and rotating product. Follows temperature and storage guidelines and proper packaging techniques
Processes administrative paperwork and maintains accurate department records
Accurately completes and monitors daily log sheets, sales and labor reports, and other required paperwork
Ensures proper product temperature levels; complies with retail labeling laws, federal/state regulations, company policies, and code dating requirements
Complies with all workplace safety rules and regulations
Ensures safety, cleanliness, and sanitation of work area, cooler, equipment, and display areas, including code date compliance
Implements emergency procedures for equipment or software malfunctions
Operates computer software and electronic ordering devices to order product
May attend and participate in sales meetings; communicates sales goals, department performance, and opportunities to employees
Complies with company grooming standards and dress code
Performs all duties safely, accurately, and with honesty and integrity
Performs other necessary and required duties

Qualification

Customer serviceInventory managementProduct knowledgeSupervisory skillsMathematical skillsEquipment operationCommunication skills

Required

Exemplifies and ensures strong customer service in all areas of the job
Provides a superior quality product that exceeds customer expectations
Maintains working knowledge of department functions and ensures adequate fresh inventory
Primarily responsible for assisting with maintaining fresh inventory, processing administrative paperwork, and keeping accurate department records
Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly service
Assists customers by making product suggestions
Engages in suggestive selling and other sales techniques via telephone, intercom announcements, and one-on-one interaction
Answers and responds to incoming calls; resolves customer complaints and reports issues to the Store Director as needed
Responsible for total store operations in the absence of the Store Director
Assists with planning daily operations and monitoring production processes following company procedures and profitability goals
Builds grocery displays; rotates and discards outdated or spoiled product
Ensures cleanliness of the work area and department
Implements effective promotional and seasonal displays; assists with coordinating grocery sales promotions
Ensures merchandise is correctly priced, properly displayed, and shelves are clean and well-maintained
Follows and maintains department standards and requirements
Monitors employee productivity
May schedule employees to ensure adequate coverage and service levels
Possesses knowledge of duties performed by all department employees, including Opening/Closing, Dairy, and Frozen
Schedules, supervises, trains, and assigns duties to department employees
Trains employees in store policies, sales procedures, and record-keeping requirements
Maintains working knowledge of company policies and guidelines as outlined in the Employee Handbook
Ensures proper code dating for all products within the department
Prepares sales and inventory reports; conducts physical inventory every 6 months
Controls inventory to ensure adequate product quantity, quality, and freshness; maintains inventory levels per division directives
Stocks and rotates product
Assists with ordering grocery products and maintaining inventory levels per division directives
Supervises reclamation processing and maintains orderly, in-stock conditions in the back room and all grocery areas
Controls shrink and cost
Implements correct product preparation techniques
Operates equipment such as pallet jacks, hand trucks, scissors, knives, safety cutters, and Sterilox machines
Performs receiving duties including breaking down loads, verifying invoices, inspecting quality, reporting shortages, stocking, and rotating product
Follows temperature and storage guidelines and proper packaging techniques
Processes administrative paperwork and maintains accurate department records
Accurately completes and monitors daily log sheets, sales and labor reports, and other required paperwork
Ensures proper product temperature levels; complies with retail labeling laws, federal/state regulations, company policies, and code dating requirements
Complies with all workplace safety rules and regulations
Ensures safety, cleanliness, and sanitation of work area, cooler, equipment, and display areas, including code date compliance
Implements emergency procedures for equipment or software malfunctions
Operates computer software and electronic ordering devices to order product
May attend and participate in sales meetings; communicates sales goals, department performance, and opportunities to employees
Complies with company grooming standards and dress code
Performs all duties safely, accurately, and with honesty and integrity
Performs other necessary and required duties
Strong communication and interpersonal skills; maintains professional demeanor with customers and co-workers
Ability to frequently reach, lift, and maneuver items up to approximately 50 lbs
Frequent bending, stooping, reaching, pushing, and pulling of loaded hand trucks and pallet jacks
Manual dexterity and strong hand-eye coordination; ability to stand for long periods
Mental alertness required for safe and accurate work
Knowledge of basic math, weights, and measures
Knowledge of product variety, standards, perishability, handling, sanitation, labeling, and department procedures
Operates telephones, pallet jacks, hand trucks, knives, scissors, safety cutters, and Sterilox machines
Uses cleaning supplies and equipment
Operates computer software and electronic ordering devices
May be required to work nights, weekends, and holidays; schedule varies
Good attendance required
Exposure to potential hazards associated with equipment and work aids
Works in a temperature-controlled environment
Frequent exposure to refrigerated conditions around 35°; occasional exposure to -20° while handling freezer products
Occasional travel, including overnight travel, may be required

Company

Funding

Current Stage
Late Stage
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