Albertsons Companies · 1 day ago
Meat Manager
1155 N MAIN ST, EULESS, TX, 76039, US
Full-time
Onsite
Mid LevelAlbertsons Companies is a prominent retail organization, and they are seeking a Meat Manager to ensure exceptional customer service and maintain high-quality meat products. The role involves overseeing daily operations, managing inventory, and training department employees to ensure compliance with company standards.
Food and BeverageFood DeliveryMeat and PoultryRetail
Responsibilities
Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly service
Assists customers by making product suggestions, filling special orders, and offering food preparation ideas
Engages in suggestive selling and other sales techniques via telephone, intercom, and one-on-one interaction
Plans daily operations and monitors production processes following company procedures and profitability goals
Trims, cuts, wraps, trays, and displays meat. Builds meat and seafood displays; rotates and discards outdated or spoiled product. Ensures department cleanliness
Implements effective promotional and seasonal displays. May oversee operation and maintenance of meat cooler, freezer, and butcher block
Follows and maintains department standards for handling quick-sale items
Runs cutting tests on meat products to monitor profitability
Ensures trim specifications and cutting standards are followed. Maintains proper temperatures during preparation, display, and storage
Schedules, supervises, trains, and assigns duties to department employees
Monitors employee productivity and evaluates performance
Schedules employees to ensure adequate coverage and service levels
Possesses full knowledge of duties performed by all department employees; assists with cutting, grinding, and wrapping fresh meat
Understands opening and closing procedures for the department
Trains employees on store policies, sales procedures, and record-keeping requirements
Identifies and develops employees with potential for advancement
Maintains working knowledge of company policies and guidelines as outlined in the Employee Handbook
Initiates personnel actions including interviews, transfers, promotions, and disciplinary actions
Prepares sales and inventory reports; conducts physical inventory every 4 weeks
Controls inventory to ensure adequate quantity, quality, and freshness; maintains inventory levels per division directives. Stocks and rotates product; organizes meat cooler
Controls shrink and cost
Implements correct product preparation techniques
Operates equipment such as pallet jacks, hand trucks, scissors, knives, safety cutters, grinders, saws, saw blades, and cubers
Accurately completes and monitors daily log sheets, Production Charts, Meat Grinding Logs, Sales and Labor reports, and other required paperwork
Performs receiving duties including breaking down loads, verifying invoices, inspecting quality, reporting shortages, stocking, and rotating product. Follows temperature and storage guidelines and proper packaging techniques
Ensures proper temperature levels for all products. Ensures accurate pricing and Country of Origin Labeling (COOL). Complies with labeling laws, federal/state regulations, company policies, and code dating requirements
Complies with all workplace safety rules and regulations
Ensures safety, cleanliness, and sanitation of sales floor, work area, freezer, cooler, equipment, cutting room, and display areas, including code date compliance
Implements emergency procedures for equipment or software malfunctions
Attends and participates in sales meetings; communicates sales goals, performance, and opportunities to employees
Ensures compliance with company grooming standards and dress code
Performs all duties safely, accurately, and with honesty and integrity
Performs other necessary and required duties
Qualification
Required
Strong communication and interpersonal skills; maintains professional demeanor with customers and co-workers
Basic knowledge of perishability, seasonality, product conditioning, handling, safety, and sanitation
Solid understanding of company practices and Meat Department policies
Ability to frequently reach, lift, and maneuver items up to approximately 80 lbs. Frequent bending, stooping, reaching, pushing, and pulling of loaded hand trucks and pallet jacks
Manual dexterity and strong hand-eye coordination
Mental alertness required for safe and accurate work. Knowledge of basic math, weights, and measures
Knowledge of product variety, standards, perishability, handling, sanitation, labeling, and department procedures
Operates telephones, pallet jacks, hand trucks, knives, scissors, safety cutters, grinders, saws, saw blades, and cubers. Uses cleaning supplies and equipment
Operates computer software and electronic ordering devices
May be required to work nights, weekends, and holidays; schedule varies. Good attendance required
Exposure to potential hazards associated with equipment and work aids
Benefits
Medical
Dental
Vision
Disability and life insurance
Sick pay
PTO/Vacation pay
Paid holidays
Bereavement pay
Retirement benefits (pension and/or 401(k) eligibility)
Quarterly bonus
Company
Albertsons Companies
Albertsons Companies is a food and drug retailer that helped in the areas of hunger relief, education, cancer research, and treatment.
Founded in 1939
10001+ employees
Funding
Current Stage
Public CompanyTotal Funding
$5.35BKey Investors
Apollo
2026-01-22Post Ipo Debt· $2.1B
2025-10-21Post Ipo Debt· $1.5B
2022-10-14Acquired
Leadership Team
Susan Morris
Chief Executive Officer
Sharon McCollam
President & Chief Financial Officer
Recent News
2026-01-23
2026-01-22
Company data provided by crunchbase