Albertsons Companies · 1 day ago
Meat Manager
1413 W Chapman Drive, SANGER, TX, 76266, US
Full-time
Onsite
Mid, Senior LevelAlbertsons Companies is a prominent retail organization seeking a Meat Manager. This role involves providing excellent customer service, ensuring product quality, and managing inventory levels while overseeing the meat department's operations and staff.
Food and BeverageFood DeliveryMeat and PoultryRetail
Responsibilities
Maintains an enthusiastic atmosphere focused on fast and friendly customer service
Assists customers by making product suggestions, filling special orders, and offering food preparation tips
Uses suggestive selling techniques through telephone, intercom announcements, and direct customer interaction
Plans daily operations and monitors production processes according to company procedures and profitability goals
Trims, cuts, wraps, trays, and displays meat products. Builds meat and seafood displays, rotates stock, and removes spoiled or outdated product. Maintains a clean department and work area
Implements effective promotional and seasonal displays. May oversee the operation and maintenance of the meat cooler, freezer, and butcher block
Maintains department standards, including proper handling of quick-sale items
Performs cutting tests on meat products to monitor profitability
Ensures trim specifications, cutting standards, and temperature requirements are consistently followed across preparation, display, and storage
Schedules, supervises, trains, and assigns duties to department employees
Monitors employee productivity and evaluates performance
Schedules staff to ensure proper coverage and service levels
Has full working knowledge of all department roles, including cutting, grinding, and wrapping fresh meat
Understands and performs opening and closing procedures
Trains staff on policies, sales practices, and record-keeping procedures
Identifies and develops high-potential employees for advancement
Maintains knowledge of company policies as outlined in the Employee Handbook
Initiates personnel actions including interviews, transfers, promotions, and disciplinary actions
Prepares sales and inventory reports; conducts physical inventory every 4 weeks
Controls inventory to ensure product quantity, quality, and freshness; maintains levels per division directives. Stocks and rotates product. Maintains and organizes the meat cooler
Controls shrink and expenses
Ensures proper product preparation techniques are followed
Operates equipment including pallet jacks, hand trucks, scissors, knives, safety cutters, grinders, saws, saw blades, and cubers
Completes and monitors daily log sheets, Production Charts, Meat Grinding Logs, Sales and Labor reports, and other required documentation
Performs receiving duties: breaking down loads, verifying invoices, inspecting quality, reporting shortages, stocking, and rotating product. Follows proper temperature, storage, and packaging guidelines
Ensures proper product temperatures, accurate pricing, and compliance with labeling laws, including COOL (Country of Origin Labeling). Adheres to federal, state, and company code dating regulations
Follows all workplace safety rules and maintains a clean, safe work area, cooler, freezer, cutting room, and displays
Uses emergency procedures when equipment or software malfunctions occur
Attends and participates in sales meetings. Communicates sales goals, department performance, and sales opportunities to employees
Ensures compliance with company grooming standards and dress code
Performs all job duties safely, accurately, and with honesty and integrity
Performs other duties as required
Qualification
Required
Provides strong customer service, ensures superior product quality, and maintains fresh and accurate inventory levels
Has working knowledge of all department functions
Responsible for maintaining fresh inventory, processing administrative paperwork, and keeping accurate department records
Maintains an enthusiastic atmosphere focused on fast and friendly customer service
Assists customers by making product suggestions, filling special orders, and offering food preparation tips
Uses suggestive selling techniques through telephone, intercom announcements, and direct customer interaction
Plans daily operations and monitors production processes according to company procedures and profitability goals
Trims, cuts, wraps, trays, and displays meat products
Builds meat and seafood displays, rotates stock, and removes spoiled or outdated product
Maintains a clean department and work area
Implements effective promotional and seasonal displays
May oversee the operation and maintenance of the meat cooler, freezer, and butcher block
Maintains department standards, including proper handling of quick-sale items
Performs cutting tests on meat products to monitor profitability
Ensures trim specifications, cutting standards, and temperature requirements are consistently followed across preparation, display, and storage
Schedules, supervises, trains, and assigns duties to department employees
Monitors employee productivity and evaluates performance
Schedules staff to ensure proper coverage and service levels
Has full working knowledge of all department roles, including cutting, grinding, and wrapping fresh meat
Understands and performs opening and closing procedures
Trains staff on policies, sales practices, and record-keeping procedures
Identifies and develops high-potential employees for advancement
Maintains knowledge of company policies as outlined in the Employee Handbook
Initiates personnel actions including interviews, transfers, promotions, and disciplinary actions
Prepares sales and inventory reports; conducts physical inventory every 4 weeks
Controls inventory to ensure product quantity, quality, and freshness; maintains levels per division directives
Stocks and rotates product
Maintains and organizes the meat cooler
Controls shrink and expenses
Ensures proper product preparation techniques are followed
Operates equipment including pallet jacks, hand trucks, scissors, knives, safety cutters, grinders, saws, saw blades, and cubers
Completes and monitors daily log sheets, Production Charts, Meat Grinding Logs, Sales and Labor reports, and other required documentation
Performs receiving duties: breaking down loads, verifying invoices, inspecting quality, reporting shortages, stocking, and rotating product
Follows proper temperature, storage, and packaging guidelines
Ensures proper product temperatures, accurate pricing, and compliance with labeling laws, including COOL (Country of Origin Labeling)
Adheres to federal, state, and company code dating regulations
Follows all workplace safety rules and maintains a clean, safe work area, cooler, freezer, cutting room, and displays
Uses emergency procedures when equipment or software malfunctions occur
Attends and participates in sales meetings
Communicates sales goals, department performance, and sales opportunities to employees
Ensures compliance with company grooming standards and dress code
Performs all job duties safely, accurately, and with honesty and integrity
Performs other duties as required
Strong communication and interpersonal skills; maintains professional demeanor with customers and co-workers
Basic understanding of perishability, conditioning, handling, safety, and sanitation procedures
Knowledge of overall company practices and Meat Department policies
Able to reach, lift, and maneuver items up to 80 lbs; frequent bending, stooping, pushing, pulling, and repetitive arm movement required
Requires good manual dexterity and hand-eye coordination
Must remain mentally alert to complete tasks safely and accurately
Requires basic math skills and knowledge of weights and measures
Knowledge of product varieties, standards, perishability, handling, sanitation, labeling, and department procedures
Operates phones, pallet jacks, hand trucks, knives, scissors, safety cutters, grinders, saws, saw blades, and cubers
Uses cleaning supplies and equipment
Uses computer software and electronic ordering devices
Must be available to work nights, weekends, and holidays; schedule varies
Good attendance required
Exposure to potential hazards related to equipment and work tools
Primarily works in a temperature-controlled environment
Frequent exposure to refrigerated conditions around 35 degrees
Occasional travel, including overnight travel, may be required
Benefits
Medical, dental, vision, disability and life insurance
Sick pay
PTO/Vacation pay
Paid holidays
Bereavement pay
Retirement benefits (pension and/or 401(k) eligibility)
Quarterly bonus
Company
Albertsons Companies
Albertsons Companies is a food and drug retailer that helped in the areas of hunger relief, education, cancer research, and treatment.
Founded in 1939
10001+ employees
Funding
Current Stage
Public CompanyTotal Funding
$5.35BKey Investors
Apollo
2026-01-22Post Ipo Debt· $2.1B
2025-10-21Post Ipo Debt· $1.5B
2022-10-14Acquired
Leadership Team
Susan Morris
Chief Executive Officer
Sharon McCollam
President & Chief Financial Officer
Recent News
2026-01-23
2026-01-22
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