Fairmont Homes Group · 1 day ago
Stewarding Manager
Santa Monica, CA, US
Full-time
Onsite
Entry, Mid Level
$75K/yr - $85K/yr
2+ years expFairmont Homes Group is situated atop the scenic bluffs overlooking Santa Monica Beach, and they are seeking a Stewarding Manager to oversee hygiene and cleanliness standards within the hotel. The role involves training staff in food safety practices, conducting compliance audits, and maintaining detailed records of sanitation programs.
CommercialConstructionResidential
Responsibilities
Maintain detailed cleaning instructions and schedules for all hygiene activities in compliance with food safety standards
Ensure all Food & Beverage colleagues have adequate knowledge of food safety practices
Develop and deliver on-the-job and classroom training for kitchen, service, and stewarding teams
Follow up with all departments to confirm training comprehension and implementation
Organize and accurately record all food safety meetings and trainings
Establish and lead the hotel’s Food Safety Committee to align operational actions and communication
Ensure all hygiene and safety data are properly recorded by kitchen staff and filed for reference
Prepare monthly reports on operational hygiene gaps and develop corresponding action plans
Conduct regular compliance audits and inspections of hygiene standards and documentation
Maintain complete records of the hotel’s sanitation and hygiene programs
Oversee the process for reporting and investigating any alleged food poisoning cases in coordination with Culinary and Security leadership
Collaborate with Purchasing and suppliers to obtain cost-effective equipment and consumables and manage supplier non-conformance promptly
Partner with the Housekeeping department to maintain a proactive pest-control program
Conduct regular meetings with third-party hygiene consultants to review compliance and performance
Ensure all waste management colleagues are trained and compliant with all legal obligations
Oversee hygiene and cleanliness standards in colleague facilities, including the staff cafeteria and washrooms
Manage hygiene chemical programs and dosing systems, including supplier reviews, dosing checks, and safe chemical handling and storage
Maintain updated Material Safety Data Sheets (MSDS) for all site chemicals and ensure accessibility to all colleagues
Qualification
Required
Minimum two to three years' experience as a Stewarding Manager in a hotel or large restaurant complex
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
HACCP (Hazard Analysis and Critical Control Point) certified
“Train the Trainer” certified; effective facilitator experienced in skills training delivery
Responsible self-starter capable of managing multiple projects and performing well under pressure
Values teamwork, builds strong teams, and communicates clearly across all levels
Strong communication and guest relations skills; proactive problem-solver
Personable, reliable, and approachable
Positive, can-do attitude with a flexible approach; leads with humility
Demonstrates a high degree of integrity
Maintains excellent personal grooming and professional presentation
Builds strong relationships and open communication with team members
Proficient computer skills
Preferred
Prior experience in the hotel industry
Benefits
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities
Career development opportunities with national and international promotion opportunities. The sky is your limit
Company
Fairmont Homes Group
The Fairmont Homes Group is one of SA’s largest and most successful residential housing and development companies.
51-200 employees
Funding
Current Stage
Growth StageCompany data provided by crunchbase