NEOGOV · 1 week ago
Restaurant Supervisor - Persimmons Bar & Grill at the Grapevine Golf Course
Grapevine, TX
Full-time
Onsite
Entry, Mid Level
$29.38/hr - $29.38/hr
2+ years expThe City of Grapevine is seeking a Restaurant Supervisor for Persimmons Bar & Grill at the Grapevine Golf Course. This role involves assisting the Restaurant Manager in supervising restaurant operations, ensuring exceptional guest experiences, and maintaining financial results while adhering to safety and sanitation standards.
GovTechHuman ResourcesInformation TechnologySoftware
Responsibilities
Supervises staff to ensure exceptional dining experiences for all customers
Monitors work performance of assigned staff
Ensures sanitation standards are maintained in accordance with federal regulations and local health and safety codes. Participates in daily safety and cleanliness inspections. Assigns cleaning tasks to employees during slow periods. Reports all maintenance requests in a timely manner
Performs and understands managerial functions within the Point of Sale (POS) system
Maintains cash handling, accountability, and P&L authority
Promotes excellent guest service and handles guest concerns in a prompt and professional manner
Performs duties of any restaurant position as needed, including Host, Server and Server Assistance, Food Runner and kitchen/cooking/cleaning when needed
Maintains a positive and collaborative relationship with Kitchen staff
Assists with marketing and promotional programs to build restaurant sales
Creates work schedules for assigned staff and addresses scheduling conflicts
Meets and greets customers, organizes table reservations and offers advice about menu and drink choices; speaks with diners to address concerns or solve problems; receives feedback from customers on product quality and service levels
Ensures bar inventory and standard procedures of drink recipes, mixing and pouring are being performed correctly
Maintains high standards of quality control, hygiene, and health and safety; maintains safety and food quality standards
Controls operational costs and identifies ways to cut waste
Orders food, linens, gloves and other supplies while staying within budget limitations; checks stock levels, orders supplies and prepares cash drawers
Performs related duties as directed when such duties are a logical and appropriate assignment to the position
Regular and timely attendance are required for this position
Interacts professionally and respectfully with the public, coworkers and others in the course of daily work
Qualification
Required
Must have excellent communication skills, both oral and written
Must be able to maintain a professional and pleasant demeanor at all times
Must be able to manage multiple projects, meet deadlines, prioritize and organize work assignments, work well under pressure and stress, and make competent decisions
Ability to work in a team environment, contribute as a team member and treat co-workers, subordinates and customers with respect
Ability to build professional relationships with internal staff and customers
Must be able to offer flexibility and adaptability, especially during times of change
Knowledge of pertinent federal, state and local laws, codes, and regulations relating to restaurant and facility management
Must have the ability to work extensive hours, as needed
Reading, writing, and oral proficiency in English language
Ability to analyze and solve problems
Ability to adapt to change, new situations, changes in staffing and procedures
Ability to organize and prioritize under pressure in a fast-paced environment
Knowledgeable of basic sanitation
Knowledgeable of computer operations and ordering procedures
Ability to communicate effectively with guests, co-workers, and supervisors
Ability to absorb large amounts of information quickly: service procedures, menus, and dining room floor plan, register operation
Must have dedication and commitment to excellent customer service
Requires a high school diploma or equivalent plus two years of restaurant supervisor or food and beverage industry experience, or an equivalent combination of education, training and/or experience that provides the required knowledge, skills and abilities to perform the essential job functions of the job
Must have or be able to obtain a food handler's certificate from Tarrant County or equivalent state certificate within 10 days of hire
May be required to obtain Serv-Safe Certification (Food Protection Manager) from Tarrant County or equivalent state certificate within 15 days of hire
Must pass a Federal/National criminal background check and credit check
Must have a valid Texas driver's license with an acceptable driving record as defined by City policy
Must pass a pre-employment basic physical, drug screen, and functional assessment screening (Level 2)
Benefits
Vacation
Holiday
Sick leave
Medical
Dental
Life insurance
Company
NEOGOV
NEOGOV is the leading provider of workforce management software uniquely designed for the public sector, education, and public safety.
501-1000 employees
H1B Sponsorship
NEOGOV has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (13)
2024 (10)
2023 (10)
2022 (18)
2021 (14)
2020 (16)
Funding
Current Stage
Late StageTotal Funding
$700MKey Investors
Warburg Pincus
2025-07-28Secondary Market· $700M
2025-07-28Acquired
2021-06-02Private Equity
Leadership Team
Shane Evangelist
CEO
Brandon McDonald
Head Of Marketing
Recent News
Canada NewsWire
2025-11-14
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2025-10-31
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