Whole Foods Market · 14 hours ago
Product Packaging Team Member, Bakehouse
Pompano Beach, FL
Full-time
Onsite
New Grad, Entry Level
$16/hr - $28.05/hrWhole Foods Market is a leading grocery store chain that emphasizes natural and organic products. They are seeking a Product Packaging Team Member to ensure that products from the Bakehouse are packed according to specifications and quality standards while adhering to safety and regulatory guidelines.
Consumer GoodsFood and BeverageGroceryOrganic FoodRetail
Responsibilities
Understand and adhere to Bakery procedures and policies
Follow all standards and guidelines set forth by USDA, FDA, and Whole Foods Complete all required daily documentation for FSMA, HACCP, Metal detection, and all other logs as required for the facility
Maintain accurate packaging of products, correct labeling, batch and pack dates applied, and case quantity
Abide by all safety regulations set forth by OSHA and region or state
Complete all necessary trainings on all equipment necessary to perform daily responsibilities
Follow all established job-specific set-up, production, and breakdown procedures as outlined in the Bakehouse policies and procedures
Responsible for keeping clean and maintaining specific job areas (equipment, floors, worktables, desks, offices, etc.)
Must take a proactive approach towards controlling costs by responsible use of all Bakehouse products, supplies, and equipment
Must maintain open lines of communication with Leadership
Follow all packaging sheets
Accurately weigh, measure, and count product to ensure effective food cost and maximum food quality
Will be required to understand the use of time and temperature indicator labels
Check all labeling of products and shipping boxes for accuracy and maintain a label log daily
Proper use of knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler and all other equipment used during preparation and clean up within department and facility
Requisition product from other areas of Bakehouse as needed daily
Requisition packaging supplies as needed daily
Must maintain the highest standards regarding quality of all bakery products and materials
Arrive to work on time, wear appropriate PPE, work all scheduled shifts, complete required trainings, and attend required meetings
Qualification
Required
Understand and adhere to Bakery procedures and policies
Follow all standards and guidelines set forth by USDA, FDA, and Whole Foods
Complete all required daily documentation for FSMA, HACCP, Metal detection, and all other logs as required for the facility
Maintain accurate packaging of products, correct labeling, batch and pack dates applied, and case quantity
Abide by all safety regulations set forth by OSHA and region or state
Complete all necessary trainings on all equipment necessary to perform daily responsibilities
Follow all established job-specific set-up, production, and breakdown procedures as outlined in the Bakehouse policies and procedures
Responsible for keeping clean and maintaining specific job areas (equipment, floors, worktables, desks, offices, etc.)
Must take a proactive approach towards controlling costs by responsible use of all Bakehouse products, supplies, and equipment
Must maintain open lines of communication with Leadership
Follow all packaging sheets
Accurately weigh, measure, and count product to ensure effective food cost and maximum food quality
Will be required to understand the use of time and temperature indicator labels
Check all labeling of products and shipping boxes for accuracy and maintain a label log daily
Proper use of knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler and all other equipment used during preparation and clean up within department and facility
Requisition product from other areas of Bakehouse as needed daily
Requisition packaging supplies as needed daily
Must maintain the highest standards regarding quality of all bakery products and materials
Arrive to work on time, wear appropriate PPE, work all scheduled shifts, complete required trainings, and attend required meetings
Must be 18 years of age or older
Ability to operate a box maker
Ability to operate a shrink tunnel
Ability to operate a metal detector
Ability to read and speak basic English
Perform basic math calculations
Strong organizational skills and ability to prioritize and meet deadlines
Able to work well with others, self-motivated, and capable of working independently with little supervision
Able to work in temperatures from -10 to 100 degrees
Ability to lift up to 50 lbs. occasionally throughout the day
Hand use: single grasping, fine manipulation
Ability to stand or walk at least 8 hours, and be able to frequently push, pull, squat, bend and reach with or without reasonable accommodation
Average shifts are 8 hours long
Ability to work a rotating schedule including nights, weekend, and holidays as needed
Benefits
Health insurance
Retirement plan benefits
Eligibility for a store discount
Paid time off
Access to other benefit programs
Company
Whole Foods Market
Whole Foods Market is a supermarket chain owned by Amazon that exclusively sells natural and organic products. It is a sub-organization of Amazon.
Founded in 1978
10001+ employees
H1B Sponsorship
Whole Foods Market has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (17)
2024 (25)
2023 (23)
2022 (40)
2021 (41)
2020 (31)
Funding
Current Stage
Public CompanyTotal Funding
unknown2017-06-16Acquired
1992-01-23IPO
Leadership Team
Scott Collier
VP Business Development
Ray Fusco
Value Added Produce Team Leader
Recent News
2026-01-23
Business Insider
2026-01-14
Hartford Business Journal
2026-01-09
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