Levy Restaurants · 12 hours ago
On-Deck Summer Internship - DBK Studio, F&B and Retail Innovation Research Intern
Chicago, IL
Internship
Onsite
Intern
$18/hr - $18/hrLevy Restaurants is a leading presence in the Food, Beverage, and Retail industry, known for creating unforgettable experiences across various venues. They are offering a ten-week summer internship program focused on improving business operations and providing interns with exposure to their unique culture and professional development opportunities.
Food and BeverageLeisureRestaurants
Responsibilities
On- Deck Interns will work independently or in a partnership/group on their 10-week project and will follow a structured curriculum presenting their findings to Levy Leadership at the conclusion of the summer
Proactive Scouting: Scour the global landscape for innovative technology companies and solutions relevant to the F&B and retail industries
Collaboration and Communication: Work closely with Team and potentially other internal teams, to share your findings, discuss potential pilot opportunities, and contribute to the overall technology strategy
Long Term Growth and Development: Continuously learn about emerging trends and advancements in F&B and retail technology
Pilot Potential Identification
Stay up-to-date and share latest trends
Information Gathering & Analysis
Qualification
Required
Full-time student currently enrolled at an accredited four-year university/college majoring in an associated discipline
A skilled multitasker who works with a sense of urgency
A team player with the ability to work cohesively with Levy team members and fellow interns alike
An effective communicator comfortable engaging with potential guests, leadership, and key stakeholders
Hospitality focused individual with a desire to learn and grow within the industry
Fluent in English reading, writing, and speaking
Efficient in basic math and computer skills (MS Office, Outlook)
Ability to provide own housing and transportation accommodations to Levy's Home Office for the duration of the 10-week program
Preferred
Proactive Scouting: Scour the global landscape for innovative technology companies and solutions relevant to the F&B and retail industries
Collaboration and Communication: Work closely with Team and potentially other internal teams, to share your findings, discuss potential pilot opportunities, and contribute to the overall technology strategy
Long Term Growth and Development: Continuously learn about emerging trends and advancements in F&B and retail technology
Pilot Potential Identification
Stay up-to-date and share latest trends
Information Gathering & Analysis
Benefits
Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program
Company
Levy Restaurants
Levy Restaurants is a hospitality company that runs restaurants and vending machines in entertainment and sporting venues.
Founded in 1978
10001+ employees
Funding
Current Stage
Late StageLeadership Team
Rob Ellis
Executive Vice President and Chief Financial Officer
Alison Weber
Chief Creative Officer
Recent News
2025-11-10
Morningstar.com
2025-10-24
Sports Business Journal
2025-10-23
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