American Culinary Federation · 9 hours ago
Professional Development Coordinator
Jacksonville, Florida, United States
Full-time
Hybrid
Entry Level
$42K/yr - $47K/yr
2+ years expAmerican Culinary Federation is focused on education and career development services, and they are seeking a Professional Development Coordinator. This role is responsible for maintaining competitions, providing administrative support, and ensuring excellent communication with stakeholders.
Communities
Responsibilities
Processing culinary competition applications, organizing orders, and maintaining the competition records
Provide support and inner workings of the certification program, including applications, and member support
Working with members to provide high quality support
Other departmental duties as assigned
Qualification
Required
A minimum of a 2-year associate degree or a track record of relevant job experience that showcases your passion and capability
Strong administrative, computer and organizational skills
Adept at prioritizing and managing multiple tasks simultaneously
Strong attention to detail
Customer service skills
Verbal and written communication skills
Processing culinary competition applications, organizing orders, and maintaining the competition records
Provide support and inner workings of the certification program, including applications, and member support
Working with members to provide high quality support
Strong skills in using project management tools
Strong organizational skills, attention to detail and ability to establish, monitor, and meet timelines
Good communication and interpersonal skills capable of maintaining strong relationships
Able to communicate professionally, effectively and diplomatically
Must work well under pressure with demonstrated ability to multi-task, prioritize and manage competing deadlines
Must be able to work independently, as well as in a team environment
Competent decision maker
Preferred
Exposure to hospitality/culinary industry
Involvement in competitions and certification
Minimum of two years of admin work
Experience in culinary
Public speaking experience
Honed interpersonal and time-management skills
Collaborator
Positive
Problem solver
Proactive
Company
American Culinary Federation
American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York City
11-50 employees
Funding
Current Stage
Early StageLeadership Team
Michael Pillarella, CEC
President and Co-Founder of the Cape Cod and The Islands Chefs Association
Jacqui Pressinger
Director Of Strategic Partnerships
Recent News
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