American Culinary Federation · 20 hours ago
Professional Development Specialist
Jacksonville, Florida, United States
Full-time
Hybrid
Entry, Mid Level
$42K/yr - $47K/yr
2+ years expAmerican Culinary Federation is dedicated to education and career development in the culinary field, and they are seeking a Professional Development Specialist. This role is responsible for overseeing departmental projects, providing administrative support, and ensuring excellent communication and customer service to stakeholders.
Communities
Responsibilities
Manage and maintain the ACF Online Learning Center (OLC), partnering with subject matter experts (SMEs) to develop and update courses, build and revise learning content and assessments
Oversee ongoing courses and exam maintenance to ensure accuracy, functionality, and a high-quality learner experience
Handle the advisory opinion letter process for visa requests
Work in conjunction with the communication department for special projects related to the publications
Provide support to the ACFEF Student Knowledge Bowl Program
Provide support to certification program
Other departmental projects and duties as assigned
Qualification
Required
Minimum of two years of experience in project management
Strong administrative, computer and organizational skills
Strong attention to detail
Customer service skills
Verbal and written communication skills
Strong skills in using project management tools
Strong organizational skills
Ability to establish, monitor, and meet timelines
Good communication and interpersonal skills capable of maintaining strong relationships
Ability to communicate professionally, effectively and diplomatically
Ability to work well under pressure with demonstrated ability to multi-task, prioritize and manage competing deadlines
Ability to work independently, as well as in a team environment
Competent decision maker
Associate's degree in business, communications, or marketing, or associate's degree with project management certification
Preferred
Exposure to hospitality/culinary industry
Minimum of two years of experience in project management
Experience in culinary
Public speaking experience
Honed interpersonal and time-management skills
Collaborator
Positive
Problem solver
Proactive
Company
American Culinary Federation
American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York City
11-50 employees
Funding
Current Stage
Early StageLeadership Team
Michael Pillarella, CEC
President and Co-Founder of the Cape Cod and The Islands Chefs Association
Jacqui Pressinger
Director Of Strategic Partnerships
Recent News
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