Lee Kum Kee International Holdings Ltd · 1 day ago
Soy Sauce Fermentation Technician
Newnan, GA
Full-time
Onsite
New Grad, Entry LevelLee Kum Kee is a global food company specializing in condiments and sauces that promote Chinese cuisine. The Soy Sauce Fermentation Technician is responsible for performing fermentation-related operations, monitoring fermentation parameters, and ensuring product quality in collaboration with various teams.
Food and BeverageManufacturingWholesale
Responsibilities
Operate fermentation tanks, including mixing, recirculation, and temperature control
Monitor fermentation parameters such as temperature, pH, salinity, aroma, and foam behavior
Record process data, deviations, and observations accurately
Operate UHT, pasteurization, or holding systems for fermentation liquid
Verify temperature, flow rate, holding time, and system stability
Report abnormal readings or equipment concerns
Set up and verify mixing cycles based on SOPs
Adjust mixing speed, circulation flow, and timing as required
Check mixing uniformity and identify flow inconsistencies
Perform yeast activation and inoculation according to SOPs
Verify yeast activity based on aroma, behavior, and settling characteristics
Maintain yeast tools and ensure sanitation before and after use
Prepare and measure Koji seed according to dosage requirements
Verify Koji seed condition, including moisture, aroma, and viability
Ensure uniform distribution and proper storage conditions
Maintain Koji seed inventory and follow FIFO practices
Perform fermentation sampling using aseptic procedures
Submit samples to QA for analysis (AAN, TN, pH, color, viscosity)
Communicate deviations and support corrective actions
Operate pumps and valves for tank-to-tank material transfers
Verify line setup, connections, and flow direction
Perform CIP for fermentation tanks and related piping
Verify chemical concentration, temperature, and cleaning steps
Follow GMP, chemical safety, and LOTO requirements
Work with Fermentation Lead, QA, Engineering, and Technical teams
Report process deviations and provide feedback for improvement
Participate in technical discussions related to UHT, mixing, yeast, and Koji seed
Qualification
Required
Experience in fermentation, brewing, biotechnology, or food manufacturing
Understanding of basic fermentation principles
Ability to follow SOPs and maintain accurate documentation
Ability to work in hot and wet environments and lift to 50 lbs
Basic English communication skills
Chinese language ability required for technical communication
Preferred
Experience with fermentation tanks, UHT, or CIP systems
Knowledge of GMP / HACCP / BRC
Basic microbiology knowledge
Benefits
Medical, Dental, and Life Insurance coverage
401(k) Retirement Plan through Principal
Two (2) Weeks Vacation
Ten (10) Paid Holidays
Five (5) Sick Days
…And More!
Company
Lee Kum Kee International Holdings Ltd
Founded in 1888, Lee Kum Kee has transcended over three centuries, it has become a globally renowned multinational enterprise, providing over 300 sauces and condiments to more than 100 countries and regions.
Founded in 1888
5001-10000 employees
Funding
Current Stage
Late StageRecent News
2025-10-10
2025-07-29
Company data provided by crunchbase