Bon Appetit · 1 day ago
CASHIER/FOOD SERVICE WORKER (TEMPORARY)
Malibu, CA, US
Full-time, Part-time
Onsite
New Grad, Entry Level
$18.50/hr - $18.50/hrBon Appétit is a leading food service management company, and they are seeking temporary Cashier/Food Service Workers. The role involves operating the Point of Sale system, assisting the Chef, preparing food, and maintaining cleanliness in the service areas.
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Responsibilities
Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders
Performs cashier duties using the POS system
Perform general cleaning duties; removes trash and garbage to designated areas
Provides service in all retail areas, including cashiering and line serving
Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift
Inventories and restocks supplies and food products
Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits
Serves hot and cold items to customers
Sets up items for purchase on daily basis
Keeps refrigerator stocked and product rotated using the first in, first out rule
Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily
Performs other duties as assigned
Qualification
Required
Previous cash handling and food service experience preferred but not required
Open availability is preferred
Ability to operate Point of Sale system
Ability to assist the Chef and prepare coffee
Ability to keep the coffee and cashier stations clean
Ability to help prepare foods such as meats, vegetables, baked goods and desserts
Ability to perform cashier duties using the POS system
Ability to perform general cleaning duties; removes trash and garbage to designated areas
Ability to provide service in all retail areas, including cashiering and line serving
Ability to maintain cash accuracy with receipts
Ability to make deposits at the end of each shift
Ability to inventory and restock supplies and food products
Ability to set up serving line, ensuring temperatures are taken, recorded and within acceptable ranges
Ability to notify cooks if food temperatures are not within acceptable limits
Ability to serve hot and cold items to customers
Ability to set up items for purchase on daily basis
Ability to keep refrigerator stocked and product rotated using the first in, first out rule
Ability to stock pantries with correct par levels of food items on a daily basis
Ability to record replenished amounts on floor stock form for each unit
Ability to record refrigerator temperatures on floor stock form daily
Ability to perform other duties as assigned
Benefits
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Company
Bon Appetit
bon appétit focuses on what’s current and stylish, while still giving readers valuable cooking tools and tips.
Founded in 1956
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Blair Birch
owner
Company data provided by crunchbase