USAJOBS · 2 hours ago
WAITSTAFF, A03/FLEX
San Diego, California, USA
Full-time
Onsite
New Grad, Entry Level
$19.54/hr - $19.54/hrMarine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! The role involves providing world-class customer service in a dining environment, including preparing tables, serving food and beverages, and ensuring customer satisfaction.
ConsultingGovernmentHuman ResourcesInformation TechnologyInternetStaffing Agency
No H1B
U.S. Citizen Only
Responsibilities
Performs necessary preparations in assigned area prior to opening the dining room such as; setting the tables with cloths, silverware, glasses, condiments, napkins, and decorations
Prepares back-up tables with such supplements as butter, ice, coffee, fruits, juices, salads, and breads
Must be familiar with the menu for the day, offer suggestions if requested, record desired selections from guests and turn in the order for preparation to the kitchen
Serves side dishes such as salads, fruit dishes, bread, wine or other beverages
When meal is completed, clears and cleans table and the immediate area, and resets the table in preparation for the next guests
Provides World Class Customer Service with an emphasis on courtesy
Assists customers and communicates positively in a friendly manner
Acknowledges customers, smiles and makes eye contact
Asks questions to determine, verify and solve problems
Checks for satisfaction on the quality of goods and services
Takes action to solve problems quickly
Alerts the higher-level supervisor, or proper point of contact for help when problems arise
Adheres to safety regulations and standards
Uses required safety equipment, and observes safe work procedures
Promptly reports any observed workplace hazards, and any injury, occupational illness, and/or property damage resulting from workplace mishaps to the immediate supervisor
Adheres to established standards of actively supporting the principles of the EEO program and prevention of sexual harassment
Performs other related duties as required
Must meet minimum age requirement
Qualification
Required
Skill to serve beverages and meals in the proper manner and sequence
Knowledge of proper food handling techniques such as the correct side to serve from and the correct side to remove from
Knowledge of the composition of all food items on the menu, whether American or Foreign; the available beverages and wines and which wines complement specific meals and their proper serving temperatures
Skill in proper table setting techniques
Knowledge of simple math calculations in order to tabulate checks
Ability to recognize intoxicated patrons when serving alcohol
Assigned stations by supervisor and given any special instructions necessary
Held responsible for complying with standard methods and procedures such as conduct, etiquette, dress code, serving techniques, and complete familiarity with the menu and any subsequent day to day changes
Work requires the use of both arms, hands, and legs, and involves prolonged standing, walking, reaching, and light lifting
Lifts and carries objects up to 45 lbs independently and objects over 45 lbs with assistance
Work is normally performed inside with adequate lighting and heat
Waiters are exposed to the possibility of cuts, bruises, and slippery floors when in the kitchen area
Must meet minimum age requirement
Benefits
Stability of Federal Civilian Service
People with passion for doing work that matters
Quality of Work Life Balance
Competitive Pay
Comprehensive Benefit Packages
Marine Corps Exchange and Base Facility Privileges
Company
USAJOBS
USAJOBS enables federal job seekers to access job opportunities across hundreds of federal agencies and organizations.
Founded in 1996
10001+ employees
Funding
Current Stage
Late StageRecent News
Company data provided by crunchbase