The Chefs' Warehouse · 18 hours ago
Marketing - Event Marketing Intern
Ridgefield, CT 06877, USA
Internship
Hybrid
InternThe Chefs' Warehouse, Inc. is a leading food service distributor known for providing exceptional quality ingredients to chefs. They are seeking an enthusiastic Event Marketing intern to assist in developing and implementing marketing strategies focused on events, including event coordination, collateral development, and project tracking.
CateringFood and BeverageFood ProcessingHotelMeat and PoultryRestaurants
Responsibilities
Assist in event coordination including pre-event planning and RSVP management
Track and coordinate all event contracts, hotel room blocks, and venue documentation
Manage and organize all swag requests, monitor inventory across multiple fulfillment locations, and ensure timely shipments to other regions
Support post-event metric efforts by managing lead collection and distribution to sales teams
Develop and maintain sales collateral materials including brochures, sell sheets etc
Manage projects for department, ensuring deliverables and deadlines are met
Provide additional support as needed
Qualification
Required
Must be enrolled in an accredited university/college in Junior or Senior year (At least 18 years of age)
Your degree should be business related (ie., Business Admin., Mgmt., etc.)
Availability to work a hybrid schedule 40 hours/week throughout summer break
Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, and Excel)
Effective time management and organizational skills
Excellent written and verbal communication skills
Self-directed and able to work without supervision
Energetic and eager to tackle new projects and ideas
Outstanding multi-tasking abilities
Strong desire to learn along with professional drive
Solid understanding of different marketing techniques
Passion for the marketing industry and its best practices
Benefits
Paid Vacations, Paid Holidays
Health, Dental and Medical Benefits
Weekly pay
Life Insurance
5% above cost for our high-quality food products
Employee discounts for travel and events
401k
Employee Stock Purchase Plan
Company
The Chefs' Warehouse
The Chefs' Warehouse, North America's top specialty food distributor since 1985, offers over 88,000 premium products to elite restaurants, hotels, and gourmet shops.
Founded in 1985
1001-5000 employees
Funding
Current Stage
Public CompanyTotal Funding
$250M2022-12-07Post Ipo Debt· $250M
2011-07-28IPO
Leadership Team
James Leddy
Chief Financial Officer
John Austin
CFO
Recent News
2026-01-12
2025-11-14
2025-10-31
Company data provided by crunchbase