Winland Foods · 6 hours ago
QA Technician
Fair Lawn, NJ
Full-time
Onsite
Entry Level
1+ years expWinland Foods is committed to quality and integrity in food production. As a Food Quality Team Member, you will conduct inspections, ensure compliance with food safety regulations, and collaborate with teams to maintain high standards of quality.
Food and BeverageFood ProcessingManufacturingWholesale
Responsibilities
Inspect and monitor products throughout the production process, checking for quality, food safety, and regulatory compliance
Conduct and oversee tasks like sensory testing, label verification, and analytical testing to ensure product attributes are correct
Manage specialized quality programs and documentation, using technical skills in systems like SAP and other quality management software
Lead facility inspections, conduct environmental swabbing, and assist with a variety of quality checks and audits
Collaborate with cross-functional teams to resolve quality issues, investigate customer complaints, and support continuous improvement efforts
Qualification
Required
High School Diploma or GED required
Minimum 1 year of work experience in manufacturing or food production
18+ years of age
Ability to operate, troubleshoot, and advise on minor adjustments to formulas or processes
Mechanical aptitude with the ability to identify and resolve quality irregularities
Proficiency in SAP, hand scanners, and basic math skills
Computer literacy in Microsoft Word, Excel, PowerPoint, and Outlook
Knowledge of GMPs, SQF, HACCP, FSMA, and other food safety regulations
Commitment to following all company safety policies and procedures
Ability to lift up to 50 lbs., push heavy loads, stand/walk up to 90% of shift, and climb as needed
Must have near and far visual acuity, some color perception, and full range of hand/arm movement
Positive attitude, dependable, self-motivated, and willing to work overtime or weekends as needed
Strong problem-solving skills, attention to detail, and ability to multitask in a fast-paced environment
Demonstrated accountability for work quality, attendance, and continuous improvement
Employees must be able to stand and walk for extended periods of time
Tasks may involve frequent climbing, pulling, pushing, carrying, grasping, reaching, twisting, turning, and stooping
Ability to lift up to 50 lbs frequently
Must have good hand-eye coordination, motor skills, and 20/20 corrected vision
Must have normal hearing and vision (with correction if needed), including the ability to distinguish colors for color-coded containers in production areas
Employee must wear all required PPE according to the specific manufacturing environment, as outlined in the Employee Handbook, posted policies, or as directed by leadership
Must adhere to all safety policies, including lock-out/tag-out, safe lifting techniques, and others as instructed
Exposure to wet, humid conditions, moving mechanical parts, high areas, fumes, airborne particles, extreme temperatures, electrical risks, and vibrations depending on the area assigned
Must maintain a clean and safe work environment and report any food safety or quality issues immediately to management
Preferred
Degree in Biology, Chemistry or Food Science
Benefits
Medical
Dental
Vision
401(k) with match
STD/LTD/AD&D/Life
HSA
FSA
EAP
Hospital indemnity
Accident Insurance
Identity and Fraud Protection Plan
Legal
Critical Illness
Company
Winland Foods
Winland Foods specializes in manufacturing and developing pasta, sauces, dressings, dry dinners, pita chips, and syrups.
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Eric Beringause
Chief Executive Officer
Gene Pagel, MBA
Chief Information Officer
Recent News
2025-11-04
2025-09-26
Food Business News
2025-09-24
Company data provided by crunchbase