Glenn Wayne Wholesale Bakery · 3 hours ago
Quality Assurance Technician
Bohemia, NY
Full-time
Onsite
Entry Level
$20/hr - $25/hr
1+ years expGlenn Wayne Wholesale Bakery is focused on maintaining high food safety and quality standards. The QA Technician is responsible for ensuring that ingredients, materials, and finished products meet regulatory requirements and company specifications, as well as investigating quality issues and assisting in product development.
BakeryFood and BeverageFood Processing
Responsibilities
Knowledge of HACCP, GMP procedures, record keeping and the ability to write procedures, SOPs as needed
Ability to perform product on-hold investigation and reporting, writing reports regarding quality issues, with an emphasis on detailed root cause analysis
Perform daily pre-operational and post operational inspection
Weekly Scale Verification and record keeping
In process and finished product weight verification
Product Change over verification activities: cleaning allergen, Gluten Free
Monitor and ensure that personnel follow GMPs
Documentation Verification performed Daily
Monitor all finished products ensuring they meet Glenn Wayne specifications and quality
CCP verification as scheduled
Assist in investigating customer complaints
Perform All other duties assigned by Q.A. Manager
Assists in maintaining product specifications
Good problem solving and experience with manufacturing process and batch preparation
Formulate New Products while documenting all products testing with detail and clarity on standardized forms and per R&D protocol
Commercialize new products to assure efficiency, uniformity, and quality before they start mass production
Launches to any new or revised product from creation, development, and testing, through Introductory
Production Ability to perform organopathic testing observations
Assure that SOPs are being followed
Qualification
Required
Knowledge of HACCP, GMP procedures, record keeping and the ability to write procedures, SOPs as needed
Ability to perform product on-hold investigation and reporting, writing reports regarding quality issues, with an emphasis on detailed root cause analysis
Perform daily pre-operational and post operational inspection
Weekly Scale Verification and record keeping
In process and finished product weight verification
Product Change over verification activities: cleaning allergen, Gluten Free
Monitor and ensure that personnel follow GMPs
Documentation Verification performed Daily
Monitor all finished products ensuring they meet Glenn Wayne specifications and quality
CCP verification as scheduled
Assist in investigating customer complaints
Perform All other duties assigned by Q.A. Manager
Assists in maintaining product specifications
Good problem solving and experience with manufacturing process and batch preparation
Formulate New Products while documenting all products testing with detail and clarity on standardized forms and per R&D protocol
Commercialize new products to assure efficiency, uniformity, and quality before they start mass production
Launches to any new or revised product from creation, development, and testing, through Introductory Production
Ability to perform organopathic testing observations
Assure that SOPs are being followed
Ability to function in a fast-paced environment with the ability to keep up with changing responsibilities and priorities
Experience in supervising people
At least one year's experience in manufacturing FDA regulated products
Knowledge of CGMP in food
Experience with HACCP, Food Defense and SQF
Ability to read and comprehend English
Ability to write business professional correspondence
Ability to effectively present information in one-on-one and small group situations within the organization
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Good knowledge of the metric system
Preferred
A.S. College degree preferred (but not necessary) in life science, biology, chemistry, engineering, or related field
Previous experience in a bakery environment preferred
Bi-lingual Spanish is a plus
Company
Glenn Wayne Wholesale Bakery
2-10 employees
Funding
Current Stage
Early StageTotal Funding
unknown2024-08-13Acquired
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