LHH · 10 hours ago
Research & Development Manager – Bread & Pastry
Central Islip, NY
Full-time
Onsite
Senior Level
$100K/yr - $150K/yr
5+ years expLHH is partnering with a global bakery solutions leader to fill the key role of Research & Development Manager – Bread & Pastry. The role involves leading R&D projects, developing new formulations, and driving innovation in clean-label solutions while collaborating with cross-functional teams to ensure timely project delivery.
Human Resources
Hiring Manager
Nicki Woxland
Responsibilities
Manage all bread & pastry R&D projects
Develop recipes and product reformulations
Conduct lab runs, plant trials, and consumer tests
Evaluate new ingredients and processes
Maintain documentation and support QA
Qualification
Required
B.S. in Bakery Science, Food Science, or related field
Master Baker or Pastry Chef certification
5+ years bakery formulation & leadership experience
Strong project management and communication skills
Proficient in Microsoft Office; willing to travel
English required
Preferred
Spanish/German a plus
Benefits
Bonus eligibility and amount are based upon company and/or individual performance.
Company
LHH
At LHH, we believe work should be meaningful, fulfilling, and connected.
10001+ employees
H1B Sponsorship
LHH has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (2)
2022 (1)
2020 (1)
Funding
Current Stage
Late StageLeadership Team
Dave Hilbig
President & CEO, OCM-LHH Utah, Wyoming
Ted Diven, MBA
CEO - OCM / Lee Hecht Harrison (ID, MT, NV)
Recent News
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2025-05-17
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