Barry Callebaut Group · 11 hours ago
Handler I, Material
American Canyon, CA
Full-time
Onsite
Entry Level
2+ years expBarry Callebaut Group is a global organization focused on growth and sustainability in the chocolate manufacturing industry. The Material Handler I will be responsible for ensuring the cleanliness and proper functioning of equipment, conducting inspections of inbound materials, and supporting the warehouse operations.
Food and BeverageFood ProcessingManufacturingRetail
Responsibilities
Responsible for visual inspection of all inbound materials prior to acceptance and unloading to ensure conformance as well as inspection of staged loads, SU numbers and customer specifications
Perform sample checks on inbound materials as required
Assign and store all inbound materials
Supplier of raw materials and packaging to internal customers. Restock unused materials as needed
Complete daily cycle counts accurately per established auditing guidelines
Daily maintenance and inspection of all motorized equipment prior to use
Support special project needs as is necessary
Using company approved safety protection and procedures only, dislodge super bags when necessary
Promote a safe and inclusive work environment
Notify the leader in charge of any anomaly that is outside the procedure
Respect the safety rules and take care of yourself and your colleagues respecting and following the safety procedures in force in the company
Report unsafe acts and conditions
Participate in mandatory training sessions
Commit to fulfill the expectations of quality and service of the clients, as well as the current regulatory compliance applicable to the food industry
Responsible for reporting any situation of potential or real danger to your superior and the Quality department
Keep the area, tools and equipment in your care clean and tidy
Firmly follow the GMP’s
Qualification
Required
High school diploma or equivalency
Minimum of two years' experience in a warehouse environment including familiarity material handling equipment, warehouse layout, storage and retrieval in a food-manufacturing environment
Ability to follow written and oral instructions
Forklift experience required
Good organization, math, written and oral communication, detail orientated, interpersonal skills
Self-motivated, must work autonomously with a minimum of supervision
Must be able to adhere to all GMP and food safety rules
Detail & results oriented
Ability to lift at least 25 Kg (50 Lbs.)
Available for overtime when required
Available to work on the weekends
Passion: Understanding and passion for our products
Team spirit: Cooperate, being assisted, participate in group activities and support other areas when required
Entrepreneurship: Do more than expected in its position, carry ideas for improvement and actively participate in its implementation
Customer focus: Focus our efforts on meeting our clients' needs
Integrity: Respect our colleagues and the company
Preferred
SAP work experience preferred
Benefits
12 paid holidays PLUS your birthday off!
Collaborative atmosphere with like-minded individuals who are passionate about chocolate
The ability to grow your career within an organization that values development and internal career growth
Company
Barry Callebaut Group
With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
10001+ employees
H1B Sponsorship
Barry Callebaut Group has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (9)
2024 (2)
2023 (3)
2022 (3)
2020 (3)
Funding
Current Stage
Public CompanyTotal Funding
$2.91B2025-02-13Post Ipo Debt· $1.83B
2025-01-14Post Ipo Debt· $328.76M
2024-06-10Post Ipo Debt· $753.44M
Leadership Team
Peter Vanneste
Group CFO
C
Ciptadi Sukono
Managing Director for Indonesia
Recent News
Food Business News
2026-01-23
Investing.com
2026-01-22
2026-01-22
Company data provided by crunchbase